Yogurt and Blackberry Crumble Bars

Fresh blackberries, Yoplait Greek yogurt and Oatmeal cookie mix come together in these crumble bars that are baked to...
Yoplait

Fresh blackberries, Yoplait Greek yogurt and Oatmeal cookie mix come together in these crumble bars that are baked to perfection - a tasty dessert.

Ready in
3 h, 45 min.
351
Calories Per Serving
Deliver Ingredients
Makes
16 servings

Notes

NUTRITION INFORMATION
1 Serving (1 Serving)Calories 200(Calories from Fat 60),Total Fat 7g(Saturated Fat 3 1/2g,Trans Fat 0g),Cholesterol 15mg;Sodium 170mg;Total Carbohydrate 31g(Dietary Fiber 1g,Sugars 5g),Protein 3g;Percent Daily Value*:Vitamin A 4 %;Vitamin C 4 %;Calcium 0 %;Iron 2 %;Exchanges:1 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker oatmeal cookie mix
  • 1/2 Cup cold butter
  • 1/4 Cup sugar
  • 5 Teaspoons cornstarch
  • 1 container (5.3 oz) Yoplait Greek 100 blackberry pie yogurt
  • 2 Cups fresh blackberries

Directions

Step 1
Heat oven to 350°F. Spray bottom and sides of 8- or 9-inch square pan with cooking spray.

Step 2
In large bowl, place cookie mix. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.

Step 3
In small bowl, stir together sugar and cornstarch. Gently stir in yogurt. Spoon yogurt mixture evenly over crust. Sprinkle blackberries evenly over yogurt. Top with reserved crumb mixture.

Step 4
Bake 43 to 47 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until thoroughly chilled. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator.

Yogurt Shopping Tip

Stock up on good quality extra-virgin olive oil, feta cheese, Kalamata olives, red wine vinegar, oregano, and lemons – these ingredients are central to Greek cuisine

Yogurt Cooking Tip

Simplicity is the secret to Greek cuisine, so paying attention to details such as marinating, seasoning well, and using only the freshest ingredients is key.

Nutritional Facts

Total Fat
26g
40%
Sugar
18g
N/A
Saturated Fat
16g
79%
Cholesterol
66mg
22%
Protein
3g
6%
Carbs
29g
10%
Vitamin A
212µg
24%
Vitamin B12
0.2µg
3.1%
Vitamin C
15mg
26%
Vitamin D
0.5µg
0.1%
Vitamin E
2mg
8%
Vitamin K
16µg
20%
Calcium
75mg
8%
Fiber
4g
15%
Folate (food)
22µg
N/A
Folate equivalent (total)
27µg
7%
Folic acid
3µg
N/A
Iron
0.6mg
3.6%
Magnesium
23mg
6%
Monounsaturated
7g
N/A
Niacin (B3)
0.6mg
3%
Phosphorus
70mg
10%
Polyunsaturated
1g
N/A
Potassium
195mg
6%
Sodium
55mg
2%
Sugars, added
12g
N/A
Trans
0.9g
N/A
Zinc
0.7mg
4.6%