Wild Mushroom Chicken Marsala

With Perdue® Perfect Portions® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
Contributor

Wild mushrooms help make this Marsala a masterpiece.

4
Servings
516
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Perdue Perfect Portions Boneless, Skinless Chicken Breast, All Natural
  • 1/2 Cup All-purpose flour
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black pepper
  • 4 Cups Sliced mushrooms (cremini, shiitake, oyster), about eight ounces
  • 1 Cup Thinly sliced shallots, about two large shallots
  • 1 1/2 Cup Marsala wine
  • 1 Cup Chicken stock
  • 1/4 Cup Mascarpone or sour cream
  • 2 Teaspoons Balsamic vinegar
  • 2 Tablespoons Chopped chives
  • 1 Pound Cooked wide noodles

Directions

Shake: Combine the flour, 1/4 teaspoon salt and 1/8 teaspoon black pepper in a re-sealable plastic bag. Add the chicken to the bag and shake until coated evenly. Shake off the excess, transfer to a plate and set aside.

Saute: Heat the olive oil in a skillet over medium-high heat. Brown the chicken, about 2 to 3 minutes per side. Transfer to a clean plate and set aside.

Simmer: To the same skillet, add the butter. Sauté the mushrooms and the shallots, stirring occasionally, for about 3 to 4 minutes or until golden brown. Add the Marsala wine and simmer for 1 to 2 minutes, scraping up the brown bits from the bottom of the pan. Add the chicken stock and return the chicken breasts to the skillet. Lower the heat to medium and continue to simmer until chicken is cooked through, about 2 to 3 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170 degrees F. Season sauce with remaining salt and pepper.

Finish: Transfer chicken to a platter. Swirl in the mascarpone or sour cream, balsamic vinegar, salt and pepper. Pour sauce over chicken and garnish with chopped chives. Serve with wide noodles.

 

Nutritional Facts

Total Fat
8g
11%
Sugar
11g
12%
Saturated Fat
3g
13%
Cholesterol
51mg
17%
Carbohydrate, by difference
89g
68%
Protein
22g
48%
Vitamin A, RAE
39µg
6%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
116µg
100%
Calcium, Ca
72mg
7%
Choline, total
141mg
33%
Copper, Cu
1mg
0%
Fiber, total dietary
10g
40%
Folate, total
213µg
53%
Iron, Fe
6mg
33%
Magnesium, Mg
91mg
28%
Manganese, Mn
1mg
56%
Niacin
14mg
100%
Pantothenic acid
3mg
60%
Phosphorus, P
399mg
57%
Riboflavin
1mg
91%
Selenium, Se
41µg
75%
Sodium, Na
1125mg
75%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
2µg
13%
Water
408g
15%
Zinc, Zn
3mg
38%

Mushroom Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Mushroom Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.