Wild Alaska Salmon Fajitas

You won’t miss the meat with these fajitas
Wild Alaska Salmon Fajitas

Alaska Seafood

Recipe Courtesy of Alaska Seafood

Mexican night just got a whole lot healthier. Salmon is rich in vitamin D, protein, and omega-3 fatty acids, and is an ideal replacement for people trying to cut down on red meat.

8
Servings
2318
Calories Per Serving
Deliver Ingredients

Ingredients

For the Wild Alaska Salmon Fajitas

  • 3 Pounds salmon, cut into 4-ounce fillets
  • 1 Cup chili powder
  • 16 Tablespoons olive oil
  • 12 Ounces red bell pepper, julienne
  • 12 Ounces red onion, julienne
  • 12 Ounces green bell pepper, julienne
  • 12 Ounces mushrooms, sliced
  • 24 Flour tortillas, 8-inches, warm
  • 16 Ounces pico de gallo, prepared
  • 16 Ounces guacamole, prepared
  • 8 Cups black beans, hot
  • 8 Lime wedges
  • 8 Tablespoons cilantro

Directions

For the Wild Alaska Salmon Fajitas

Sprinkle 1 ½ tsp. of chili powder on each side of the Alaska salmon. Hold under refrigeration until needed.

One Serving: Place 1 portion of seasoned Alaska salmon on hot grill, grill 2-3 minutes, carefully turn, finish cooking. Add 2 Tbsp. olive oil to sauté pan, add 1 Tbsp. chili powder, heat. When pan is hot, add 1 ½ oz. each, red and green bell pepper, red onion and sliced mushrooms. Sauté 3-4 minutes until vegetables are al dente. Place vegetables on a serving plate and top with grilled fish.

Surround with ramekins filled with 2 oz. each guacamole and pico de gallo, and 3 oz. of black beans. Add 3 tortillas and garnish the plate with a lime wedge and sprinkle with 1 Tbsp. chopped cilantro. Serve.

Nutritional Facts

Total Fat
212g
100%
Sugar
22g
24%
Saturated Fat
61g
100%
Cholesterol
858mg
100%
Carbohydrate, by difference
81g
62%
Protein
30g
65%
Vitamin A, RAE
423µg
60%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
13mg
17%
Vitamin K (phylloquinone)
73µg
81%
Calcium, Ca
260mg
26%
Choline, total
19mg
4%
Fiber, total dietary
21g
84%
Folate, total
42µg
11%
Iron, Fe
11mg
61%
Magnesium, Mg
51mg
16%
Manganese, Mn
1mg
56%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
152mg
22%
Selenium, Se
12µg
22%
Sodium, Na
2957mg
100%
Water
162g
6%
Zinc, Zn
2mg
25%