Wicked Red Punch

Name: Wicked Red Punch
Ingredients: 1 750-milliliter bottle of hob nob wicked red wine blend; 1 1/2 cup spiced rum; 2 oranges, zested; 1 teaspoon ground ginger; 1 cinnamon stick; 2 tablespoon simple syrup; 1 lime, zested; orange slices, for garnish

Fabiana Santana|Oct. 28, 2016 9:35 am EST

Wicked Red Punch

4.5 (2 ratings)

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No one wants to be stuck behind the bar at their own party, so preparing a large-format cocktail in advance put the power in your guests' hands. This wine-based punch taps into all the fall flavors, including spiced rum, cinnamon, and ground ginger.

Servings

15

Ingredients

1 750-milliliter bottle of hob nob wicked red wine blend
1 1/2 cup spiced rum
2 oranges, zested
1 teaspoon ground ginger
1 cinnamon stick
2 tablespoon simple syrup
1 lime, zested
orange slices, for garnish

Directions

Combine all ingredients and refrigerate for at least an hour before serving. Stir well. Serve in a large bowl with sugar rim, an orange slice garnish, and one large block of ice (if available).