Wicked Black Forest Punch

Wicked Black Forest Punch
4.5 from 2 ratings
No Halloween party is complete without a witch’s brew (or two). This fresh, balanced cocktail won’t bite… hard.This recipe is courtesy of J├Ągermeister. Created by Willy Shine, Brand Meister.
  • 15 ounce j├Ągermeister
  • 5 ounce kirschwasser
  • 2 1/2 ounce velvet falernum
  • 5 ounce hibiscus tea syrup agave syrup
  • 5 ounce fresh lemon juice
  • 2 1/2 ounce passionfruit juice
  • 2 1/2 ounce fresh orange juice
  • 7 1/2 ounce fresh pineapple juice
  • 10 ounce filtered water
  • 10 pinch of angostura bitters
  • 20 ounce ginger beer
  1. Combine all ingredients into a gallon container except the ginger beer and refrigerate.
  2. When time to serve, pour into a punch bowl with big ice cube garnish with orange wheels, lemon wheels, hibiscus flowers, and a couple of chips of food grade dry ice.