1 rating

White Chocolate Candy Corn Cookies

White Chocolate Candy Corn Cookies
 White Chocolate Candy Corn Cookies


This gooey cookie is perfect for any October occasion!

These gooey Candy Corn cookies are the perfect dessert for any Halloween party. The white chooclate chips go perfectly with the sweet candy to balance out this delicious cookie. 


  • 1 Cup Butter, softened
  • 1 Cup sugar
  • 1 Cup brown sugar
  • 2 eggs
  • 1 1/2 Teaspoon vanilla
  • 1 Teaspoon baking soda
  • 1 Pinch of salt
  • 1 box of vanilla instant pudding
  • 2 3/4 Cups flour
  • 1 Cup Candy Corn
  • 1 Cup white chocolate chips


Preheat the oven to 375 degrees F. Cream butter, sugar, and brown sugar. Add the eggs and vanilla to the mixture. In a separate bowl, combine baking soda, salt, pudding, and flour. Whisk together then slowly add to the butter mixture. Add candy corn and white chocolate chips to the dough. Mix with a wooden spoon.

Cover the dough and place in the fridge. Use a small cookie scoop or a spoon to form dough into balls, keeping any exposed candy corn covered with dough so it doesn't melt all over the cookie sheet. Bake 8-10 minutes on a greased cookie sheet.