- 10 White Castle sliders*
- 1 1/2 Cup diced celery
- 1 1/4 Teaspoon ground thyme
- 1 1/4 Teaspoon ground sage
- 1 1/2 Teaspoon coarse ground black pepper
- 1/4 Cup chicken broth
Tear the burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey.
Note: Allow one White Castle slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.