White Castle Stuffing

White Castle Stuffing
4 from 9 ratings
We couldn't stay away from White Castle sliders, so much so that we had to figure out a way to make them on our own. This recipe brings the palm-sized burger to your Thanksgiving table in the form of stuffing. 
Servings
8
servings
Ingredients
  • 10 white castle sliders*
  • 1 1/2 cup diced celery
  • 1 1/4 teaspoon ground thyme
  • 1 1/4 teaspoon ground sage
  • 1 1/2 teaspoon coarse ground black pepper
  • 1/4 cup chicken broth
Directions
  1. Tear the burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey.
  2. Note: Allow one White Castle slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.