White Castle Stuffing

White Castle Stuffing
Staff Writer
Thinkstock/iStockphoto

We couldn't stay away from White Castle sliders, so much so that we had to figure out a way to make them on our own. This recipe brings the palm-sized burger to your Thanksgiving table in the form of stuffing. 

8
Servings
49
Calories Per Serving
Deliver Ingredients

Ingredients

  • 10 White Castle sliders*
  • 1 1/2 Cup diced celery
  • 1 1/4 Teaspoon ground thyme
  • 1 1/4 Teaspoon ground sage
  • 1 1/2 Teaspoon coarse ground black pepper
  • 1/4 Cup chicken broth

Directions

Tear the burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey.

Note: Allow one White Castle slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.
   

Nutritional Facts

Total Fat
1g
1%
Cholesterol
26mg
9%
Carbohydrate, by difference
1g
1%
Protein
10g
22%
Calcium, Ca
10mg
1%
Iron, Fe
1mg
6%
Phosphorus, P
4mg
1%
Sodium, Na
174mg
12%
Water
7g
0%

Stuffing Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance. Make sure you allot enough time for the turkey to defrost.

Stuffing Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.