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White Castle Stuffing


We couldn't stay away from White Castle sliders, so much so that we had to figure out a way to make them on our own. This recipe brings the palm-sized burger to your Thanksgiving table in the form of stuffing. 


  • 10 White Castle sliders*
  • 1 1/2 Cup diced celery
  • 1 1/4 Teaspoon ground thyme
  • 1 1/4 Teaspoon ground sage
  • 1 1/2 Teaspoon coarse ground black pepper
  • 1/4 Cup chicken broth


Tear the burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey.

Note: Allow one White Castle slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.