Whiskey Ginger Grilled Salmon

Whiskey Ginger Grilled Salmon
3.4 from 9 ratings
Try this grilled salmon recipe with a whiskey and ginger glaze.Recipe courtesy of Dine & Dish and The National Salmon Council
  • 3 tablespoon brown sugar
  • 1/3 cup whiskey
  • 2 tablespoon teriyaki sauce
  • 1 tablespoon ginger, grated
  • 1 tablespoon garlic, minced
  • 1/4 teaspoon ground black pepper
  • 4 six-ounce salmon fillets, skin removed
  • kosher salt, to taste
  1. Combine everything but salmon and salt in a large Tupperware container. Whisk until smooth and sugar is dissolved. Add salmon and seal tight. Marinate in the refrigerator for 2 hours, turning occasionally.
  2. Preheat grill for medium heat.
  3. Add salmon fillets to grill and discard marinade.
  4. Cook salmon for 6 minutes on each side, or until the fish flakes easily with a fork.
  5. If desired, plate salmon and add a sprinkle of salt to each fillet.