4
4 ratings

Watermelon and Goat Cheese Salad

This is the perfect summer side dish or appetizer, that is sure to please

This salad, courtesy of  Ditch the Gluten, is a delicious pairing of sweet, crunchy watermelon and creamy, savory goat cheese.

Ingredients

  • 2 Cups watermelon, cubed
  • 1 Tablespoon olive oil
  • 1 small log of organic herbed goat cheese
  • Himalayan rock salt or course salt
  • 1/2 Cup pea tendrils

Directions

On a serving plate, stack pieces of watermelon. Sprinkle with crumbled goat cheese, olive oil, pea tendrils, and rock salt.

Enjoy with a glass of chilled rosé.

Nutritional Facts
Servings2
Calories Per Serving257
Total Fat19g29%
Sugar10gN/A
Saturated9g46%
Cholesterol26mg9%
Protein12g23%
Carbs12g4%
Vitamin A242µg27%
Vitamin B120.1µg1.8%
Vitamin B60.2mg11.3%
Vitamin C15mg24%
Vitamin D0.2µg0.1%
Vitamin E1mg6%
Vitamin K41µg52%
Calcium98mg10%
Fiber0.8g3.1%
Folate (food)26µgN/A
Folate equivalent (total)26µg6%
Iron2mg9%
Magnesium30mg8%
Monounsaturated8gN/A
Niacin (B3)0.6mg2.9%
Phosphorus166mg24%
Polyunsaturated1gN/A
Potassium229mg7%
Riboflavin (B2)0.3mg15.4%
Sodium523mg22%
Zinc0.7mg4.8%