Watermelon and Goat Cheese Salad
This is the perfect summer appetizer that is sure to please
Jul 25, 2017 | 5:06 pm
Monica O'Neill
This salad, courtesy of Ditch the Gluten, is a delicious pairing of sweet, crunchy watermelon and creamy, savory goat cheese.
2
Servings
1187
Calories Per Serving
Deliver Ingredients
Ingredients
- 2 Cups watermelon, cubed
- 1 Tablespoon olive oil
- 1 small log of organic herbed goat cheese
- Himalayan rock salt or course salt
- 1/2 Cup pea tendrils
Directions
On a serving plate, stack pieces of watermelon. Sprinkle with crumbled goat cheese, olive oil, pea tendrils, and rock salt.
Enjoy with a glass of chilled rosé.
Nutritional Facts
Total Fat
88g
100%
Sugar
1g
1%
Saturated Fat
21g
88%
Carbohydrate, by difference
34g
26%
Protein
71g
100%
Calcium, Ca
8mg
1%
Fiber, total dietary
11g
44%
Iron, Fe
15mg
83%
Sodium, Na
1168mg
78%
