Watermelon and Goat Cheese Salad
July 25, 2017
This is the perfect summer side dish or appetizer, that is sure to please
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Monica O'Neill
This salad, courtesy of Ditch the Gluten, is a delicious pairing of sweet, crunchy watermelon and creamy, savory goat cheese.
2
Servings
257
Calories Per Serving
Deliver Ingredients
Ingredients
- 2 Cups watermelon, cubed
- 1 Tablespoon olive oil
- 1 small log of organic herbed goat cheese
- Himalayan rock salt or course salt
- 1/2 Cup pea tendrils
Directions
On a serving plate, stack pieces of watermelon. Sprinkle with crumbled goat cheese, olive oil, pea tendrils, and rock salt.
Enjoy with a glass of chilled rosé.
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Nutritional Facts
Total Fat
19g
29%
Sugar
10g
N/A
Saturated Fat
9g
46%
Cholesterol
26mg
9%
Protein
12g
23%
Carbs
12g
4%
Vitamin A
242µg
27%
Vitamin B12
0.1µg
1.8%
Vitamin B6
0.2mg
11.3%
Vitamin C
15mg
24%
Vitamin D
0.2µg
0.1%
Vitamin E
1mg
6%
Vitamin K
41µg
52%
Calcium
98mg
10%
Fiber
0.8g
3.1%
Folate (food)
26µg
N/A
Folate equivalent (total)
26µg
6%
Iron
2mg
9%
Magnesium
30mg
8%
Monounsaturated
8g
N/A
Niacin (B3)
0.6mg
2.9%
Phosphorus
166mg
24%
Polyunsaturated
1g
N/A
Potassium
229mg
7%
Riboflavin (B2)
0.3mg
15.4%
Sodium
523mg
22%
Zinc
0.7mg
4.8%
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