Watermelon and Goat Cheese Salad
July 25, 2017
This is the perfect summer side dish or appetizer, that is sure to please
Monica O'Neill
This salad, courtesy of Ditch the Gluten, is a delicious pairing of sweet, crunchy watermelon and creamy, savory goat cheese.
2
Servings
257
Calories Per Serving
Deliver Ingredients
Ingredients
- 2 Cups watermelon, cubed
- 1 Tablespoon olive oil
- 1 small log of organic herbed goat cheese
- Himalayan rock salt or course salt
- 1/2 Cup pea tendrils
Directions
On a serving plate, stack pieces of watermelon. Sprinkle with crumbled goat cheese, olive oil, pea tendrils, and rock salt.
Enjoy with a glass of chilled rosé.
Nutritional Facts
Total Fat
19g
29%
Sugar
10g
N/A
Saturated Fat
9g
46%
Cholesterol
26mg
9%
Protein
12g
23%
Carbs
12g
4%
Vitamin A
242µg
27%
Vitamin B12
0.1µg
1.8%
Vitamin B6
0.2mg
11.3%
Vitamin C
15mg
24%
Vitamin D
0.2µg
0.1%
Vitamin E
1mg
6%
Vitamin K
41µg
52%
Calcium
98mg
10%
Fiber
0.8g
3.1%
Folate (food)
26µg
N/A
Folate equivalent (total)
26µg
6%
Iron
2mg
9%
Magnesium
30mg
8%
Monounsaturated
8g
N/A
Niacin (B3)
0.6mg
2.9%
Phosphorus
166mg
24%
Polyunsaturated
1g
N/A
Potassium
229mg
7%
Riboflavin (B2)
0.3mg
15.4%
Sodium
523mg
22%
Zinc
0.7mg
4.8%