Watermelon and Goat Cheese Salad

This is the perfect summer appetizer that is sure to please
Editor
Watermelon and Goat Cheese Salad
Monica O'Neill

This salad, courtesy of  Ditch the Gluten, is a delicious pairing of sweet, crunchy watermelon and creamy, savory goat cheese.

2
Servings
1187
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups watermelon, cubed
  • 1 Tablespoon olive oil
  • 1 small log of organic herbed goat cheese
  • Himalayan rock salt or course salt
  • 1/2 Cup pea tendrils

Directions

On a serving plate, stack pieces of watermelon. Sprinkle with crumbled goat cheese, olive oil, pea tendrils, and rock salt.

Enjoy with a glass of chilled rosé.

Nutritional Facts

Total Fat
88g
100%
Sugar
1g
1%
Saturated Fat
21g
88%
Carbohydrate, by difference
34g
26%
Protein
71g
100%
Calcium, Ca
8mg
1%
Fiber, total dietary
11g
44%
Iron, Fe
15mg
83%
Sodium, Na
1168mg
78%