- 2 Johnsonville Fully Cooked Original Recipe or Turkey Breakfast Sausage links, cut into half-inch pieces
- 1/2 Cup frozen shredded hash brown potatoes
- 1 egg
- 1 Tablespoon milk
- 2 Tablespoons Cheddar cheese, shredded
- Salsa, to taste (optional)
Coat a 12-ounce microwave-safe coffee cup with cooking spray. Add hash the frozen hash browns. Microwave on high for one minute. Next, in a small bowl, combine the egg, milk, sausage, and cheese; pour over hash browns. Stir until blended. Microwave on high for 30 seconds. Stir. Microwave 30 seconds longer or until eggs are set. Serve with salsa if desired.