The Vitamin Shoppe Mighty Mini Meatballs With Oats

The Vitamin Shoppe Mighty Mini Meatballs With Oats
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The addition of oats in this meatball recipe provides a source of protein and fiber, as well as potassium, magnesium, and vital B vitamins.This recipe is provided by The Vitamin Shoppe.
Servings
4
servings
mini meatballs
Ingredients
  • 1 cup raw baby spinach
  • 1 large egg
  • 1 clove garlic, raw
  • 1 teaspoon sea salt
  • 2 tablespoon organic ketchup
  • 1/4 cup oats, such as organic roll oats now real foods
  • 1/4 cup diced white onion
  • 1/4 cup chicken broth low-sodium
  • 16 ounce organic grass-fed ground beef (1 package)
Directions
  1. Preheat oven to 400 degrees F and spray baking tray.
  2. Knead all ingredients in bowl then roll in palms of hand to form 1.5-inch meatballs.
  3. Bake at 400 degrees F for 25 minutes until golden brown.
  4. Remove from baking tray and serve.
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