The addition of oats in this meatball recipe provides a source of protein and fiber, as well as potassium, magnesium, and vital B vitamins.
This recipe is provided by The Vitamin Shoppe.
Preheat oven to 400 degrees F and spray baking tray.
Knead all ingredients in bowl then roll in palms of hand to form 1.5-inch meatballs.
Bake at 400 degrees F for 25 minutes until golden brown.
Remove from baking tray and serve.