Virgin Piña Colada
Virgin Piña Colada
Enjoy a non-alcoholic piña colada, using cream of coconut, milk, shredded coconut and pineapple chunks for that fresh, island taste.This recipe is courtesy of Catherine Pappas, Living the Gourmet.
Prep Time
10
minutes
Cook Time
1
minute
Servings
2
servings
Total time: 11 minutes
Ingredients
- 2 trays of ice
- 1 tablespoon vanilla extract
- 1 cup pineapple chunks, drained
- 1 cup whole milk
- 1 cup cream of coconut
- 3-4 tablespoon shredded coconut
- maraschino cherries, for garnish
- pineapple wedges, for garnish
Directions
- Combine ice, vanilla, milk, cream of coconut and shredded coconut in a blender and blend until smooth and creamy.
- Pour into glasses and garnish with a pineapple wedge and maraschino cherry.
- Serve immediately.