3 ratings

Virgin Piña Colada

A family-friendly version of the classic tropical drink
Virgin Piña Colada

Courtesy of Catherine Pappas/Living the Gourmet

Enjoy a non-alcoholic piña colada, using cream of coconut, milk, shredded coconut and pineapple chunks for that fresh, island taste.

This recipe is courtesy of Catherine Pappas, Living the Gourmet.

Ready in
11 m
10 m
(prepare time)
1 m
(cook time)


  • 2 trays of ice
  • 1 Tablespoon vanilla extract
  • 1 Cup pineapple chunks, drained
  • 1 Cup whole milk
  • 1 Cup cream of coconut
  • 3-4 Tablespoons shredded coconut
  • Maraschino cherries, for garnish
  • Pineapple wedges, for garnish


Combine ice, vanilla, milk, cream of coconut and shredded coconut in a blender and blend until smooth and creamy.

Pour into glasses and garnish with a pineapple wedge and maraschino cherry.

Serve immediately.