- 2 trays of ice
- 1 Tablespoon vanilla extract
- 1 Cup pineapple chunks, drained
- 1 Cup whole milk
- 1 Cup cream of coconut
- 3-4 Tablespoons shredded coconut
- Maraschino cherries, for garnish
- Pineapple wedges, for garnish
Combine ice, vanilla, milk, cream of coconut and shredded coconut in a blender and blend until smooth and creamy.
Pour into glasses and garnish with a pineapple wedge and maraschino cherry.