Ville et Pays Recipe

Ville et Pays Recipe
Staff Writer
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

 Gazpacho is a Spanish classic, best made when juicy tomatoes are in season.

“It’s an apple brandy-based twist on the Seelbach and it looks just like champagne. It is a wonderful sophisticated sipping drink for women.” – Lynnette Marrero, Co-Founder, Speed Rack (a cocktail competition for top female bartenders) and the New York chapter president of LUPEC (Ladies United for the Preservation of Endangered Cocktails)

1
Servings
52
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 ounce Calvados Christian Drouin
  • 3/4 ounce St-Germain
  • 1/2 ounce Belle de Brillet pear liqueur
  • 3 ounce Nicolas Feuillatte Brut Champagne
  • Dash orange bitters

Directions

Stir all ingredients except Champagne to chill. Strain into a flute or coupe and top with champagne. Garnish with an orange or lemon twist.

Nutritional Facts

Sugar
6g
7%
Carbohydrate, by difference
6g
5%
Sodium, Na
1mg
0%
Water
4g
0%

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.