Ville et Pays Recipe

Ville et Pays Recipe
Staff Writer

“It’s an apple brandy-based twist on the Seelbach and it looks just like champagne. It is a wonderful sophisticated sipping drink for women.” – Lynnette Marrero, Co-Founder, Speed Rack (a cocktail competition for top female bartenders) and the New York chapter president of LUPEC (Ladies United for the Preservation of Endangered Cocktails)

Deliver Ingredients


  • 1 Ounce Calvados Christian Drouin
  • 3/4 ounce St-Germain
  • 1/2 ounce Belle de Brillet pear liqueur
  • 3 Ounces Nicolas Feuillatte Brut Champagne
  • Dash orange bitters


Stir all ingredients except Champagne to chill. Strain into a flute or coupe and top with champagne. Garnish with an orange or lemon twist.

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.