Ville et Pays Recipe
December 30, 2014
Ville et Pays Recipe
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“It’s an apple brandy-based twist on the Seelbach and it looks just like champagne. It is a wonderful sophisticated sipping drink for women.” – Lynnette Marrero, Co-Founder, Speed Rack (a cocktail competition for top female bartenders) and the New York chapter president of LUPEC (Ladies United for the Preservation of Endangered Cocktails)
1
Servings
Deliver Ingredients
Ingredients
- 1 Ounce Calvados Christian Drouin
- 3/4 ounce St-Germain
- 1/2 ounce Belle de Brillet pear liqueur
- 3 Ounces Nicolas Feuillatte Brut Champagne
- Dash orange bitters
Directions
Stir all ingredients except Champagne to chill. Strain into a flute or coupe and top with champagne. Garnish with an orange or lemon twist.
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