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Ville et Pays Recipe

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“It’s an apple brandy-based twist on the Seelbach and it looks just like champagne. It is a wonderful sophisticated sipping drink for women.” – Lynnette Marrero, Co-Founder, Speed Rack (a cocktail competition for top female bartenders) and the New York chapter president of LUPEC (Ladies United for the Preservation of Endangered Cocktails)

Ingredients

  • 1 Ounce Calvados Christian Drouin
  • 3/4 ounce St-Germain
  • 1/2 ounce Belle de Brillet pear liqueur
  • 3 Ounces Nicolas Feuillatte Brut Champagne
  • Dash orange bitters

Directions

Stir all ingredients except Champagne to chill. Strain into a flute or coupe and top with champagne. Garnish with an orange or lemon twist.