Vermouth Spritz

Justin Coleman, of The Ordinary in Charleston, S.C. this the Vermouth Spritz as an ultimate tipple to toast to spring
drink

Lori Solomon

Lane Becker, of The Ordinary in Charleston, S.C. contributes the Vermouth Spritz as an ultimate tipple to toast to spring and we couldn’t agree more. “It's so hot in Charleston in the spring, that when a guest first comes in, they usually want something crazy refreshing and low in booze to start. The herbaceous vermouth in this spritz pair perfectly with the armloads of amazing ingredients our farmers bring us this time of year for our delicious entrées,” Becker says.

Courtesy of Lane Becker, The Ordinary.

 

1
Servings
57
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce vermouth, like Yzaguirre
  • 1 Ounce vermouth, such as Carpano Bianco
  • 1/2 Ounce an aperitif, like Cocchi Americano Bianco
  • 2 Ounces soda water

Directions

Combine all ingredients, except  the soda water,  and shake.

Pour and top off with soda water.

Garnish with seasonal fruit and herbs.

Nutritional Facts

Total Fat
1g
1%
Sugar
5g
6%
Carbohydrate, by difference
12g
9%
Protein
2g
4%
Vitamin A, RAE
74µg
11%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
48mg
5%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
2µg
0%
Folate, total
25µg
6%
Iron, Fe
3mg
17%
Magnesium, Mg
17mg
5%
Niacin
2mg
14%
Phosphorus, P
49mg
7%
Selenium, Se
3µg
5%
Sodium, Na
28mg
2%
Water
70g
3%

Vermouth Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Vermouth Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.