Vegan Protein Balls

Name: Vegan Protein Balls
Ingredients: 1 serving vegan protein, such as vega one™ nutritional shake; ½ cup nut butter (peanut, almond, or cashew); ½ cup ground chia seeds (or oats); 2 teaspoon chia seeds; ½ teaspoon vanilla; pinch of salt; maple syrup or agave nectar, to taste (optional)

Vega|March 31, 2016 1:25 pm EST

Vegan Protein Balls

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Quick and easy, these vegan protein balls are perfect for when the 3 p.m. growlies strike. Make them Sunday night, and enjoy throughout the week. Tip: Use this recipe as a base and experiment with adding your favorite dried fruit, chocolate chips, or shredded coconut.This recipe is provided by Bridgette Clare of Vega.

Servings

12

Ingredients

1 serving vegan protein, such as vega one™ nutritional shake
½ cup nut butter (peanut, almond, or cashew)
½ cup ground chia seeds (or oats)
2 teaspoon chia seeds
½ teaspoon vanilla
pinch of salt
maple syrup or agave nectar, to taste (optional)

Directions

Combine all ingredients in a medium bowl and roll into balls. If the mixture feels too dry, add a teaspoon of water and adjust until you reach a rollable, dough-like consistency.
Store ball in an airtight container in the freezer for up to two weeks.