Veal Wiener Schnitzel

4 from 2 ratings

This simple but easy-to-create veal Wiener schnitzel recipe is necessary for a fall dinner. Unlike many more complicated Wiener schnitzel recipes, this delicious Oktoberfest staple is easy for even beginner chefs.

Servings

servings

Ingredients

1 pound veal cutlets
1 cup panko
2 teaspoon freshly squeezed lemon juice
1 tablespoon parsley flakes
1 egg (beaten)
canola oil for frying

Directions

With a meat hammer, pound the veal until it is less than 1/4-inch thick.
Into a large skillet, pour the oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of panko.
Beat egg, and add 1 teaspoon lemon juice. Add parsley to panko.
Dredge meat in egg, then breadcrumb, mixtures; fry until golden brown on each side.
Sprinkle with remaining lemon juice.