Vanilla White Chocolate Pistachio Fudge

Vanilla White Chocolate Pistachio Fudge
4.5 from 2 ratings
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Dots of green pistachios and red cranberries make this white chocolate fudge oh-so festive for the holiday season.This recipe is courtesy of McCormick.
Prep Time
10
minutes
Cook Time
1.98
hours
Servings
18
servings
Total time: 2.15 hours
Ingredients
  • 12 ounce white chocolate, coarsely chopped
  • 3/4 cup sweetened condensed milk
  • 1 cup shelled salted pistachios
  • 1/4 cup chopped dried cranberries
  • 1 tablespoon vanilla extract, preferably mccormick all natural pure vanilla extract
Directions
  1. Place white chocolate in large microwavable bowl.
  2. Add sweetened condensed milk; mix well.
  3. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute.
  4. Stir until chocolate is completely melted.
  5. Stir in pistachios, cranberries and vanilla.
  6. Pour chocolate mixture into foil-lined 8-inch square baking pan.
  7. Refrigerate 2 hours or until fudge is set.
  8. Use foil to lift out of pan onto cutting board.
  9. Cut into 36 pieces.
  10. Store in tightly covered container at cool room temperature.
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