2 ratings

Vanilla White Chocolate Pistachio Fudge

Red and green in a sea of white
Courtesy of McCormick

Dots of green pistachios and red cranberries make this white chocolate fudge oh-so festive for the holiday season.

This recipe is courtesy of McCormick.

Ready in
2 h 10 m
10 m
(prepare time)
2 h
(cook time)
Calories Per Serving


  • 12 Ounces white chocolate, coarsely chopped
  • 3/4 Cups sweetened condensed milk
  • 1 Cup shelled salted pistachios
  • 1/4 Cup chopped dried cranberries
  • 1 Tablespoon vanilla extract, preferably McCormick All Natural Pure Vanilla Extract


Place white chocolate in large microwavable bowl.

Add sweetened condensed milk; mix well.

Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute.

Stir until chocolate is completely melted.

Stir in pistachios, cranberries and vanilla.

Pour chocolate mixture into foil-lined 8-inch square baking pan.

Refrigerate 2 hours or until fudge is set.

Use foil to lift out of pan onto cutting board.

Cut into 36 pieces.

Store in tightly covered container at cool room temperature.