Vanilla Shrimp

Vanilla Shrimp
4 from 1 ratings
Got a whole bunch of spices and seasonings in the pantry but only wine and frozen shrimp in the fridge? Then you’ve to a unique take on shrimp scampi that satisfies your seafood craving and adds mystery with a secret ingredient people will be begging you to share.Click here for more great back-of-the-box recipes.
Vanilla Shrimp
  • 1/4 cup dry white wine
  • 1 tablespoon pure vanilla extract, such as mccormick
  • 1/2 teaspoon minced onions, such as mccormick
  • 1/2 teaspoon seasoned pepper blend, such as mccormick
  • 1/4 teaspoon garlic powder, such as mccormick
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoon butter
  • 1/2 cup chicken broth
  1. In a plastic bag or glass dish, combine wine, vanilla extract, minced onion, seasoned pepper, and garlic powder. Add shrimp and marinate for 30 minutes. Reserve marinade.
  2. Sauté shrimp in butter until pink. Remove shrimp from skillet. Add reserved marinade and chicken broth; boil for 10 minutes.
  3. Return shrimp to pan and heat through.