Vanilla Shrimp

Staff Writer
Vanilla Shrimp
Vanilla Shrimp
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Vanilla Shrimp

Got a whole bunch of spices and seasonings in the pantry but only wine and frozen shrimp in the fridge? Then you’ve to a unique take on shrimp scampi that satisfies your seafood craving and adds mystery with a secret ingredient people will be begging you to share.

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4
Servings
160
Calories Per Serving
Deliver Ingredients

Notes

Recipe Courtesy of McCormick

Ingredients

  • 1/4 Cup dry white wine
  • 1 Tablespoon pure vanilla extract, such as McCormick
  • 1/2 Teaspoon minced onions, such as McCormick
  • 1/2 Teaspoon seasoned pepper blend, such as McCormick
  • 1/4 Teaspoon garlic powder, such as McCormick
  • 1 Pound shrimp, peeled and deveined
  • 2 Tablespoons butter
  • 1/2 Cup chicken broth

Directions

In a plastic bag or glass dish, combine wine, vanilla extract, minced onion, seasoned pepper, and garlic powder. Add shrimp and marinate for 30 minutes. Reserve marinade.

Sauté shrimp in butter until pink. Remove shrimp from skillet. Add reserved marinade and chicken broth; boil for 10 minutes.

Return shrimp to pan and heat through.

Vanilla Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Vanilla Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.

Nutritional Facts

Total Fat
7g
11%
Sugar
1g
N/A
Saturated Fat
4g
20%
Cholesterol
159mg
53%
Protein
16g
33%
Carbs
3g
1%
Vitamin A
110µg
12%
Vitamin B12
1µg
21%
Vitamin B6
0.2mg
10.6%
Vitamin C
0.4mg
0.7%
Vitamin D
0.2µg
0.1%
Vitamin E
2mg
8%
Vitamin K
1µg
1.2%
Calcium
65mg
7%
Folate (food)
24µg
N/A
Folate equivalent (total)
24µg
6%
Iron
0.3mg
1.9%
Magnesium
28mg
7%
Monounsaturated
2g
N/A
Niacin (B3)
3mg
13%
Phosphorus
289mg
41%
Polyunsaturated
0.6g
N/A
Potassium
176mg
5%
Sodium
686mg
29%
Trans
0.3g
N/A
Zinc
1mg
8%

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