Iced coffee with an extra PERK! This tastes like an alcoholic Frappuccino. I served these at a recent Girls Gathering and they went over fabulously. Keep the mixture separate from the ice until right before serving to prevent coffee from tasting watered down. It might curdle slightly from the creamer, but it is nothing to worry about. Put some whip cream on top and no one will know. I prefer mine without whip cream!
Caramel Vanilla rimming sugar can be bought on-line at Amazon or in some specialty liquor stores. I also highly recommend it for Mud Slides. - Jessica of Savory Experiments
- 5 Cups freshly brewed coffee, room temperature
- 1/4 Cup brown sugar
- 1/4 Cup white sugar
- 1/4 Cup french vanilla creamer
- 1/4 Cup Bailey's
- 1/4 Cup rum
- Vanilla Caramel Rimming Sugar
- Whipped Cream (optional)
Combine coffee through rum in a large pitcher, stir well to combine. Rim each glass with Vanilla Caramel Rimming Sugar. Fill each glass half way with ice. Pour coffee mixture over ice. Garnish with whipped cream if desired. Enjoy!