Vanilla Fudge With Almonds

Vanilla Fudge With Almonds
4.5 from 2 ratings
This creamy vanilla fudge with just a touch of almond flavoring is perfect for any special occasion.This recipe is courtesy of McCormick.
Prep Time
Cook Time
Total time: 1.32 hours
  • 12 ounce white baking chocolate
  • 1 package (8 ounces) cream cheese, softened
  • 3 cup confectioners' sugar
  • 1 tablespoon vanilla extract, preferably mccormick all natural pure vanilla extract
  • 1/2 cup chopped toasted almonds
  1. Line an 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray.
  2. Melt chocolate as directed on package.
  3. Beat cream cheese in large bowl with electric mixer until smooth.
  4. Gradually beat in sugar on low speed until well blended.
  5. Add melted chocolate and vanilla; mix well.
  6. Stir in chopped almonds.
  7. Spread evenly in prepared pan.
  8. Garnish with whole almonds, if desired.
  9. Refrigerate at least 1 hour or until firm.
  10. Use foil to lift out of pan onto cutting board.
  11. Cut into 25 (1 1/2-inch) squares.
  12. Store in refrigerator.