Unicorn Hot Chocolate
Unicorn Hot Chocolate
A magical pastel rainbow of color, fluffy mini marshmallows and a warm and creamy white chocolate make this unicorn hot chocolate the stuff of little kids' dreams. Recipe courtesy of Imperial Sugar.
Prep Time
10
minutes
Cook Time
1
minute
Servings
2
servings
Total time: 10 minutes
Ingredients
- 2 cup whole milk
- 1 teaspoon vanilla
- 1 tablespoon imperial sugar extra fine granulated sugar
- 4 ounce white chocolate, chopped
- pink food coloring
- crème chantilly
- pastel sprinkles
- colored mini marshmallows
- blue icing
Directions
- In a medium saucepan, combine milk, vanilla, sugar, white chocolate, and 2 drops of pink food coloring.
- Heat over low heat, stirring constantly until white chocolate is melted and sugar is dissolved.
- Remove from heat.
- To prepare mugs, line rims with blue frosting and dip into sprinkles.
- Pour warm hot chocolate into mugs and top with whipped cream, sprinkles, mini marshmallows and a little extra frosting, if desired.