Spanish Sangria recipe spiked with rum brandy and lightly flavored with cinnamon and clove.
1. Add the cut fruit, wine, spices, rum, orange juice, sugar and brandy to a glass jar.
2. Allow the fruit to marinate in the refrigerator for a minimum or 2 hours but ideally over night.
3. Add soda (sparkling water will also work)
4. Pour the liquid into glasses filled with ice and top off each glass with fruit.