The Ultimate Pumpkin Spice Frappé Recipe

Name: The Ultimate Pumpkin Spice Frappé Recipe
Ingredients: ½ cup milk; 3 tablespoon canned pumpkin; ½ cup ice; 2 pumps fontana pumpkin sauce; 1 teaspoon simple syrup; 1 cup frozen coffee; ¼ teaspoon vanilla extract; ½ cup coconut milk; 2 tablespoon whipped cream; pumpkin spice blend for garnish (cinnamon, nutmeg, and clove)

Jess Novak|April 18, 2014 3:20 pm EST

4 (1 ratings)

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If you’re the first in line at Starbucks every autumn, clapping your mittens together in anticipation of that first pumpkin spice latte of the season, if you savor every week of Pumpkin Spice Season and cry when it’s over, then this is the recipe for you.

Servings

1

Ingredients

½ cup milk
3 tablespoon canned pumpkin
½ cup ice
2 pumps fontana pumpkin sauce
1 teaspoon simple syrup
1 cup frozen coffee
¼ teaspoon vanilla extract
½ cup coconut milk
2 tablespoon whipped cream
pumpkin spice blend for garnish (cinnamon, nutmeg, and clove)

Directions

Pour the first seven ingredients into a blender. Mix until they are combined, then add the ice. Blend until the frappe is very smooth.
Pour into a tall glass, then top with whipped cream and a sprinkle of pumpkin pie spice.