3 ratings

Two-Onion Souffle Dip

Gooey and delicious
Two-Onion Souffle Dip
Bob Fila / Chicago Tribune

This dip is a homemade take on classic onion soup dip. Make an extra batch—it'll be gone before you know it.

This recipe is by Jan Turner Hazard, author of "Half-Baked Gourmet: Party Food," (HP Trade, 2004) and originally appeared in the Chicago Tribune.


  • 1 package (8 ounces) cream cheese, softened
  • 1 yellow onion, finely chopped
  • 1/4 Cup mayonnaise
  • 1 Cup (4 ounces) shredded Parmesan cheese
  • 1 green onion, chopped, for garnish
  • Assorted crackers


Step 1: Heat oven to 350 F. In a bowl, combine 1 package (8 ounces) of cream cheese, 1 finely chopped yellow onion and 1/4 cup of mayonnaise; stir well. Mix in 1 cup (4 ounces) of shredded Parmesan cheese.

Step 2: Spoon mixture into a 4-cup shallow quiche pan or baking dish. Bake until lightly browned and bubbly, about 25 minutes.

Step 3: Garnish with green onions. Serve with crackers.