This dip is a homemade take on classic onion soup dip. Make an extra batch—it'll be gone before you know it.
- 1 package (8 ounces) cream cheese, softened
- 1 yellow onion, finely chopped
- 1/4 Cup mayonnaise
- 1 Cup (4 ounces) shredded Parmesan cheese
- 1 green onion, chopped, for garnish
- Assorted crackers
Step 1: Heat oven to 350 F. In a bowl, combine 1 package (8 ounces) of cream cheese, 1 finely chopped yellow onion and 1/4 cup of mayonnaise; stir well. Mix in 1 cup (4 ounces) of shredded Parmesan cheese.
Step 2: Spoon mixture into a 4-cup shallow quiche pan or baking dish. Bake until lightly browned and bubbly, about 25 minutes.
Step 3: Garnish with green onions. Serve with crackers.