Turkey Tenderloin Cranberry Sandwich
Turkey Tenderloin Cranberry Sandwich
If you want a holiday recipe without the fuss then this is the perfect recipe. Make a turkey tenderloin sandwich with cranberry sauce and cheese.
Servings
1
Ingredients
- 1 cup sugar
- 1 cup water
- 4 cup frozen cranberries, thawed
- orange zest
- 2 tablespoon soy sauce
- 2 tablespoon mustard
- 1/2 tablespoon salt
- 1/2 tablespoon pepper
- 1 pound turkey tenderloin
- white bread, sliced, toasted
- provolone cheese, grated
Directions
- Put the sugar and water in a pot over high heat and bring to a boil.
- Once it has come to a boil, add cranberries and orange zest. After the cranberries come back up to a boil let it simmer on low for about 15 minutes or until the cranberries have burst.
- Set aside.
- Preheat the oven to 350 degrees F.
- In a bowl, combine the soy sauce, mustard, salt, and pepper. Place the turkey tenderloin in a zip lock bag and pour the soy sauce mixture inside.
- Marinate the turkey in the fridge for 2 hours.
- Take the tenderloin out of the zip lock bag and place in a baking pan. Bake in the oven for about 40 minutes or until meat is fully cooked through — it is done when you pierce it with a fork and the juices run clear or it registers at 160 degrees F on a thermometer.
- Take out of the oven, slice meat.
- To assemble the sandwich toast the white bread, add three slices of and 2 large spoonfuls of cranberry sauce.
- Serve.