Turkey Tenderloin Cranberry Sandwich

Turkey Tenderloin Cranberry Sandwich
3.4 from 5 ratings
If you want a holiday recipe without the fuss then this is the perfect recipe. Make a turkey tenderloin sandwich with cranberry sauce and cheese. 
Turkey Tenderloin Cranberry Sandwich
  • 1 cup sugar
  • 1 cup water
  • 4 cup frozen cranberries, thawed
  • orange zest
  • 2 tablespoon soy sauce
  • 2 tablespoon mustard
  • 1/2 tablespoon salt
  • 1/2 tablespoon pepper
  • 1 pound turkey tenderloin
  • white bread, sliced, toasted
  • provolone cheese, grated
  1. Put the sugar and water in a pot over high heat and bring to a boil.
  2. Once it has come to a boil, add cranberries and orange zest. After the cranberries come back up to a boil let it simmer on low for about 15 minutes or until the cranberries have burst.
  3. Set aside.
  4. Preheat the oven to 350 degrees F.
  5. In a bowl, combine the soy sauce, mustard, salt, and pepper. Place the turkey tenderloin in a zip lock bag and pour the soy sauce mixture inside.
  6. Marinate the turkey in the fridge for 2 hours.
  7. Take the tenderloin out of the zip lock bag and place in a baking pan. Bake in the oven for about 40 minutes or until meat is fully cooked through — it is done when you pierce it with a fork and the juices run clear or it registers at 160 degrees F on a thermometer.
  8. Take out of the oven, slice meat.
  9. To assemble the sandwich toast the white bread, add three slices of and 2 large spoonfuls of cranberry sauce.
  10. Serve.