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Turkey Tenderloin Cranberry Sandwich

If you want a holiday recipe without the fuss then this is the perfect recipe. Make a turkey tenderloin sandwich with...
Turkey Tenderloin Cranberry Sandwich

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If you want a holiday recipe without the fuss then this is the perfect recipe. Make a turkey tenderloin sandwich with cranberry sauce and cheese. 

Ingredients

For the cranberry sauce:

  • 1 Cup sugar
  • 1 Cup water
  • 4 Cups frozen cranberries, thawed
  • Orange zest

For the turkey tenderloin:

  • 2 Tablespoons soy sauce
  • 2 Tablespoons mustard
  • 1/2 Tablespoon salt
  • 1/2 Tablespoon pepper
  • 1 Pound turkey tenderloin

For the sandwich:

  • White bread, sliced, toasted
  • Provolone cheese, grated

Directions

For the cranberry sauce:

Put the sugar and water in a pot over high heat and bring to a boil.

Once it has come to a boil, add cranberries and orange zest. After the cranberries come back up to a boil let it simmer on low for about 15 minutes or until the cranberries have burst. 

Set aside.

For the turkey tenderloin:

Preheat the oven to 350 degrees F.

In a bowl, combine the soy sauce, mustard, salt, and pepper. Place the turkey tenderloin in a zip lock bag and pour the soy sauce mixture inside.

Marinate the turkey in the fridge for 2 hours.

Take the tenderloin out of the zip lock bag and place in a baking pan. Bake in the oven for about 40 minutes or until meat is fully cooked through — it is done when you pierce it with a fork and the juices run clear or it registers at 160 degrees F on a thermometer.

Take out of the oven, slice meat.

For the sandwich:

To assemble the sandwich toast the white bread, add three slices of and 2 large spoonfuls of cranberry sauce.

Serve.