Turkey Stroganoff with Mushrooms and Cranberries

Turkey Stroganoff with Mushrooms and Cranberries
Staff Writer
pastafits.org

This is a tasty way to use leftover Thanksgiving turkey. 

6
Servings
464
Calories Per Serving
Deliver Ingredients

Ingredients

  • 9 Ounces wide egg noodles
  • 2 Teaspoons vegetable oil
  • 1 1/2 Cup finely chopped onions
  • 1 1/2 Cup sliced cremini mushrooms
  • 6 Tablespoons dried cranberries
  • 3 Cups shredded cooked white and dark meat turkey
  • 1 Tablespoon Dijon mustard
  • 12 Ounces reduced-fat sour cream
  • 2 Tablespoons chopped parsley

Directions

Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions. Drain and reserve.

Place a large sauté pan over medium heat. Add the vegetable oil and sauté the onions and mushrooms until softened and starting to brown, about 8 minutes. Deglaze the pan with the white wine, and add the cranberries. Simmer until most of the liquid has evaporated, about 2 minutes. Stir in the turkey, Dijon mustard, and sour cream. Remove from heat. Adjust seasoning to taste. Divide the noodles between 6 bowls. Top with stroganoff mixture. Sprinkle with parsley.

Nutritional Facts

Total Fat
23g
33%
Sugar
22g
24%
Saturated Fat
9g
38%
Cholesterol
158mg
53%
Carbohydrate, by difference
36g
28%
Protein
31g
67%
Vitamin A, RAE
123µg
18%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
86mg
9%
Choline, total
114mg
27%
Fiber, total dietary
3g
12%
Fluoride, F
2µg
0%
Folate, total
21µg
5%
Iron, Fe
2mg
11%
Magnesium, Mg
45mg
14%
Niacin
8mg
57%
Pantothenic acid
1mg
20%
Phosphorus, P
320mg
46%
Selenium, Se
44µg
80%
Sodium, Na
456mg
30%
Vitamin D (D2 + D3)
1µg
7%
Water
228g
8%
Zinc, Zn
4mg
50%

Turkey Shopping Tip

Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute.

Turkey Cooking Tip

For juicy meat, be sure to brine the turkey.