Turkey Stroganoff with Mushrooms and Cranberries

Staff Writer
Turkey Stroganoff with Mushrooms and Cranberries
pastafits.org

This is a tasty way to use leftover Thanksgiving turkey. 

6
Servings
425
Calories Per Serving
Deliver Ingredients

Ingredients

  • 9 Ounces wide egg noodles
  • 2 Teaspoons vegetable oil
  • 1 1/2 Cup finely chopped onions
  • 1 1/2 Cup sliced cremini mushrooms
  • 6 Tablespoons dried cranberries
  • 3 Cups shredded cooked white and dark meat turkey
  • 1 Tablespoon Dijon mustard
  • 12 Ounces reduced-fat sour cream
  • 2 Tablespoons chopped parsley

Directions

Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions. Drain and reserve.

Place a large sauté pan over medium heat. Add the vegetable oil and sauté the onions and mushrooms until softened and starting to brown, about 8 minutes. Deglaze the pan with the white wine, and add the cranberries. Simmer until most of the liquid has evaporated, about 2 minutes. Stir in the turkey, Dijon mustard, and sour cream. Remove from heat. Adjust seasoning to taste. Divide the noodles between 6 bowls. Top with stroganoff mixture. Sprinkle with parsley.

Turkey Shopping Tip

Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute.

Turkey Cooking Tip

For juicy meat, be sure to brine the turkey.

Nutritional Facts

Total Fat
16g
24%
Sugar
8g
N/A
Saturated Fat
7g
33%
Cholesterol
106mg
35%
Protein
26g
52%
Carbs
45g
15%
Vitamin A
92µg
10%
Vitamin B12
1µg
19%
Vitamin B6
0.6mg
29.8%
Vitamin C
5mg
9%
Vitamin D
0.5µg
0.1%
Vitamin E
0.9mg
4.5%
Vitamin K
22µg
27%
Calcium
119mg
12%
Fiber
3g
11%
Folate (food)
38µg
N/A
Folate equivalent (total)
183µg
46%
Folic acid
85µg
N/A
Iron
3mg
15%
Magnesium
56mg
14%
Monounsaturated
5g
N/A
Niacin (B3)
10mg
49%
Phosphorus
316mg
45%
Polyunsaturated
2g
N/A
Potassium
533mg
15%
Riboflavin (B2)
0.5mg
32.3%
Sodium
158mg
7%
Thiamin (B1)
0.6mg
38.6%
Zinc
3mg
17%

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