Turkey Cheese Casserole

Turkey Cheese Casserole
2.5 from 2 ratings
Between big holiday dinners and weeks’ worth of leftovers it’s easy to get tired of turkey dishes this time of year. That’s why I love this Turkey Cheese Casserole recipe. Made with Hood Sour Cream it’s a creamy and welcome way to enjoy the season’s most popular protein. For more delicious seasonal recipes visit Hood.com.
  • 2 cup cheddar cheese, shredded
  • 4 cup cooked turkey, cut up
  • 1 1/2 cup cups chopped celery
  • 1/4 finely chopped green pepper
  • 2 tablespoon chopped onion
  • 1 cup hood sour cream
  • 1/4 cup flour
  • 2 tablespoon lemon juice
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. Preheat oven to 350°F. In a large bowl, combine 1 3/4 cups of the shredded cheese, turkey, celery, green pepper and onion. Blend together Hood® Sour Cream and flour; stir in lemon juice, salt and pepper. Toss sour cream mixture lightly with turkey. Turn into a shallow 2-quart casserole. Garnish with reserved 1/4 cup cheddar cheese. Bake for 20 minutes.