Turkey Cheese Casserole

Name: Turkey Cheese Casserole
Ingredients: 2 cup cheddar cheese, shredded; 4 cup cooked turkey, cut up; 1 1/2 cup cups chopped celery; 1/4 finely chopped green pepper; 2 tablespoon chopped onion; 1 cup sour cream, hood; 1/4 cup flour; 2 tablespoon lemon juice; 3/4 teaspoon salt; 1/8 teaspoon pepper

Hood|Nov. 24, 2015 11:36 am EST

4 (1 ratings)

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Between big holiday dinners and weeks’ worth of leftovers it’s easy to get tired of turkey dishes this time of year. That’s why I love this Turkey Cheese Casserole recipe. Made with Hood Sour Cream it’s a creamy and welcome way to enjoy the season’s most popular protein. For more delicious seasonal recipes visit Hood.com.

Servings

6

Ingredients

2 cup cheddar cheese, shredded
4 cup cooked turkey, cut up
1 1/2 cup cups chopped celery
1/4 finely chopped green pepper
2 tablespoon chopped onion
1 cup sour cream, hood
1/4 cup flour
2 tablespoon lemon juice
3/4 teaspoon salt
1/8 teaspoon pepper

Directions

Preheat oven to 350 degrees F.
In a large bowl, combine 1 3/4 cups of the shredded cheese, turkey, celery, green pepper and onion.
Blend together Hood® Sour Cream and flour; stir in lemon juice, salt and pepper. Toss sour cream mixture lightly with turkey.
Turn into a shallow 2-quart casserole. Garnish with reserved 1/4 cup cheddar cheese. Bake for 20 minutes.