Turkey Bolognese With Peas And Carrots
Turkey Bolognese With Peas And Carrots
Serve your turkey Bolognese on mini slider buns, a sandwich roll or over “little ears” pasta.
Servings
1
Ingredients
- 1/2 teaspoon olive oil
- 1 tablespoon butter
- 3 ounce ground turkey
- 1/4 cup onion, chopped
- 1/4 cup celery, chopped
- 1/4 cup whole milk
- 1/2 cup store bought marinara sauce (or homemade)
- 1 cup libby’s peas & carrots vegetable cup, drained
- 1 teaspoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- parmigiano-reggiano, to taste
- pinch of salt
- pinch of freshly ground black pepper
Directions
- In a sauté pan heat the oil and the butter. Add the onions and celery and cook for 3 minutes. Add the ground turkey to the onions and cook for 10 minutes. Add the parsley, salt and pepper, stir and cook for 30 seconds. Add the milk and cook for 2 minutes. Add the marinara to the turkey mixture and continue cooking for 10 minutes. Add Libby’s single serving peas and carrots and basil. Continue cooking for 2 more minutes. Sprinkle with grated Parmigiano-Reggiano, if desired.