4.666665
3 ratings

Truffle Dumplings

They’re surprisingly simple to make at home
Truffle Dumplings

Delicious and Sons

Recipe Courtesy of Delicious and Sons

This recipe uses a combination of ground beef and vegetables, but you could easily substitute chicken, pork, shrimp, vegetables, or tofu. Once filled, these dumplings freeze very well. Always make more than you need and store the rest in the freezer for a quick dinner. 

2
Servings
929
Calories Per Serving
Deliver Ingredients

Ingredients

For the Dumpling

  • 3 Ounces ground beef
  • 1 Scallion, chopped
  • 1 Carrot, small dice
  • 1 Garlic clove, pressed
  • 1 Small piece of ginger, grated
  • 1 Package dumpling wrappers
  • 4 Tablespoons black truffle mushroom sauce

For the Truffle-Soy Dipping Sauce

  • 4 Tablespoons soy sauce
  • 2 Tablespoons black truffle oil

Directions

For the Dumpling

Pass the garlic and ginger through a garlic press or a fine grater, and mix together with ground beef in a bowl.

Add Black Truffle & Mushroom Sauce and mix well.

Cover and refrigerate for at least 30 minutes or overnight.

Spoon a small amount of filling on upper half of dumpling wrapper in the palm of your hand, and wet upper border with warm water with your finger. Fold wrapper over filling and seal firmly.

Flatten base so the dumplings sit upright.

In a frying pan or griddle, heat olive oil and add the dumplings upright. After 3 minutes, when the base of the dumplings is toasted, add a splash of water and cover immediately.

Allow water to boil off, while the dumpling steam, about 2 minutes.

Remove lid, allow remaining water to evaporate and remove dumplings.

For the Truffle-Soy Dipping Sauce

For the dipping sauce, mix soy sauce and Black Truffle Oil together. Serve alongside warm dumplings. 

Nutritional Facts

Total Fat
26g
40%
Sugar
2g
N/A
Saturated Fat
5g
25%
Cholesterol
50mg
17%
Protein
33g
66%
Carbs
138g
46%
Vitamin A
223µg
25%
Vitamin B12
1µg
16%
Vitamin B6
0.3mg
17.1%
Vitamin C
4mg
7%
Vitamin E
3mg
14%
Vitamin K
30µg
37%
Calcium
143mg
14%
Fiber
6g
22%
Folate (food)
58µg
N/A
Folate equivalent (total)
320µg
80%
Folic acid
155µg
N/A
Iron
9mg
51%
Magnesium
88mg
22%
Monounsaturated
13g
N/A
Niacin (B3)
15mg
77%
Phosphorus
328mg
47%
Polyunsaturated
6g
N/A
Potassium
634mg
18%
Riboflavin (B2)
1mg
60%
Sodium
3088mg
100%
Thiamin (B1)
1mg
82%
Trans
0.6g
N/A
Zinc
4mg
26%