Tropical Mango Cream Cheese Muffins Recipe
Tropical Mango Cream Cheese Muffins Recipe
This delicious muffin recipe features Almond Breeze milk.
Servings
12
Ingredients
- 2 cup complete honey wheat pancake mix
- 2/3 cup sugar
- 1/2 cup sliced almonds
- 1/3 cup melted buttery spread or canola oil
- 1 teaspoon coconut extract
- 4 ounce 1/3 less fat cream cheese, cut into 1/4 inch pieces
- 3/4 cup diced fresh mango, 1/4 inch pieces
- 1 cup blue diamond almond breeze original almondmilk coconutmilk
Directions
- Preheat oven to 375°F and line 12 muffin cups with paper liners.
- Stir together pancake mix, Almond Breeze, sugar, spread and extract in a medium bowl.
- Lightly stir in mango and cream cheese.
- Spoon into lined cups and sprinkle with almonds.
- Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.