Traditional Jägerbomb Recipe

Traditional Jägerbomb Recipe
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

 Gazpacho is a Spanish classic, best made when juicy tomatoes are in season.

Unlike the modern version that uses Red Bull, the traditional Jägerbomb calls for beer.


8 ounces beer

1.5 ounces (1 shot) Jägermeister


In a pint glass, pour beer.

In a shot glass, pour Jägermeister.

Drop the shot glass of Jägermeister into the beer, then drink quickly. 

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.