Traditional Deviled Eggs

By The Daily Meal Contributors

Traditional Deviled Eggs

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For a creative Easter spin on this classic snack, dye your eggs with pastel food coloring. Recipe courtesy of Pete & Gerry's.

servings
12

Ingredients

  • 6 pete and gerry’s hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1/2 teaspoon dry ground mustard
  • 1/2 teaspoon white vinegar
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • paprika for garnish

Directions

  1. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
  2. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
  3. Using a pastry bag or a plastic bag with the corner cut off, pipe the yolk mixture back into the eggs. Sprinkle with paprika to taste.
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