4 ratings

Traditional Deviled Eggs

A fun and colorful deviled eggs recipe that's perfect for Easter festivities

Pauline Lacsamana

For a creative Easter spin on this classic snack, dye your eggs with pastel food coloring. 

Recipe courtesy of Pete & Gerry's.


  • 6 Pete and Gerry’s hard-boiled eggs
  • 1/4 Cup mayonnaise
  • 1/2 Teaspoon dry ground mustard
  • 1/2 Teaspoon white vinegar
  • 1/8 Teaspoon salt
  • 1/4 Teaspoon ground black pepper
  • Paprika for garnish


Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.

Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

Using a pastry bag or a plastic bag with the corner cut off, pipe the yolk mixture back into the eggs. Sprinkle with paprika to taste.