- 6 Pete and Gerry’s hard-boiled eggs
- 1/4 Cup mayonnaise
- 1/2 Teaspoon dry ground mustard
- 1/2 Teaspoon white vinegar
- 1/8 Teaspoon salt
- 1/4 Teaspoon ground black pepper
- Paprika for garnish
Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
Using a pastry bag or a plastic bag with the corner cut off, pipe the yolk mixture back into the eggs. Sprinkle with paprika to taste.