Tony Roma's Black Bean & Poblano Queso Dip

Tony Roma's Black Bean & Poblano Queso Dip
4 from 1 ratings
Looking for a simple and delicious recipe to wow your friends at this year's Super Bowl party? Look no further than Tony Roma's tasty Black Bean & Poblano Queso Dip! Ingredients:• Easy melt American cheese (2 ½ lbs)• Water (1 Cup)• Yellow onions, peeled and diced ¼” (1 ½ cups)• Olive oil (1 TSP)• Roasted poblano peppers, (3 oz. WT)• Lime juice, fresh (2 TSP)• Black beans, drained and rinsed (1 Cup) Procedure:• Dice American cheese into ¼ “ cubs, transfer to mixing bowl• Add water to mixing bowl and place onto a double boiler for 10-12 min or until cheese is melted• Peel & Dice yellow onions into ¼ “ thick slices• Measure diced yellow onions and olive oil into a pot, mix well and cook over medium heat for 5-7 minutes• Add diced onions, roasted poblanos and lime juice into queso, stir for 2 min• Drain black beans and rinse well. Add to mixing bowl. Stir in well• Portion as you see fitGarnish dip with a cilantro sprig and serve with fajita chips.