4.666665
3 ratings

Tomato Carpaccio

By
The perfect summertime dish

From the True Food: Seasonal, Sustain, Simple, Pure cookbook, this recipe's directions insist that it’s not worth it unless you’re working with the freshest possible in-season tomatoes, making it the perfect summertime pick. 

4
Servings
167
Calories Per Serving

Ingredients

  • 2 Pounds tomatoes, sliced 1/4-inch thick
  • 1/4 Cup extra-virgin olive oil
  • 2 Tablespoons sherry vinegar
  • 2 Tablespoons finely minced shallots
  • 6 basil leaves, sliced
  • 1 Tablespoon snipped chives
  • Salt and freshly ground black pepper, to taste

Directions

Arrange the tomatoes in a decorative pattern on a serving platter. Whisk together the olive oil, vinegar, and shallots in a small bowl. Spoon the dressing over the tomatoes. Sprinkle the basil leaves and chives over the tomatoes. Sprinkle on salt and pepper before serving.