Tomatillo-Habanero Salsa Recipe

Tomatillo-Habanero Salsa Recipe
3.7 from 3 ratings
Here’s a hot and spicy salsa that’s also versatile. Serve it with grilled meats and fish, as well as on tacos, fajitas, and enchiladas. Click here to see the Cranberry-Tomatillo Salsa Recipe.
  • 6.7 pound tomatillos, husked and cut approximately into 1-inch dice
  • 3 cup scallions, green parts only, cut approximately into 1-inch dice
  • 1/2 cup garlic, cut approximately into 1-inch dice
  • 30 allspice berries
  • 30 black peppercorns
  • 3 habanero peppers, stemmed, cut approximately into 1-inch dice*
  • salt, to taste
  1. Place the tomatillos, scallions, garlic, allspice, black peppercorns, and habanero in a blender, taking care to only fill blender halfway. Blend in batches until smooth.