Tomatillo-Habanero Salsa Recipe

Name: Tomatillo-Habanero Salsa Recipe
Ingredients: 6.7 pound tomatillos, husked and cut approximately into 1-inch dice; 3 cup scallions, green parts only, cut approximately into 1-inch dice; 1/2 cup garlic, cut approximately into 1-inch dice; 30 allspice berries; 30 black peppercorns; 3 habanero peppers, stemmed, cut approximately into 1-inch dice*; salt, to taste

David Suarez|Nov. 8, 2011 12:39 pm EST

3.7 (3 ratings)

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Here’s a hot and spicy salsa that’s also versatile. Serve it with grilled meats and fish, as well as on tacos, fajitas, and enchiladas. Click here to see the Cranberry-Tomatillo Salsa Recipe.

Servings

20

Ingredients

6.7 pound tomatillos, husked and cut approximately into 1-inch dice
3 cup scallions, green parts only, cut approximately into 1-inch dice
1/2 cup garlic, cut approximately into 1-inch dice
30 allspice berries
30 black peppercorns
3 habanero peppers, stemmed, cut approximately into 1-inch dice*
salt, to taste

Directions

Place the tomatillos, scallions, garlic, allspice, black peppercorns, and habanero in a blender, taking care to only fill blender halfway. Blend in batches until smooth.