Here’s a hot and spicy salsa that’s also versatile. Serve it with grilled meats and fish, as well as on tacos, fajitas, and enchiladas.
*Note: The amount of habanero will vary depending on the spice level of the chile. Adjust this to taste, keeping in mind this salsa is meant to be very spicy.
Place the tomatillos, scallions, garlic, allspice, black peppercorns, and habanero in a blender, taking care to only fill blender halfway. Blend in batches until smooth.