3.666665
3 ratings

Tomatillo-Habanero Salsa Recipe

Habaneros

Here’s a hot and spicy salsa that’s also versatile. Serve it with grilled meats and fish, as well as on tacos, fajitas, and enchiladas.

Click here to see the Cranberry-Tomatillo Salsa Recipe.

Notes

*Note: The amount of habanero will vary depending on the spice level of the chile. Adjust this to taste, keeping in mind this salsa is meant to be very spicy.

Ingredients

  • 6.7 pounds tomatillos, husked and cut approximately into 1-inch dice
  • 3 cups scallions, green parts only, cut approximately into 1-inch dice
  • 1/2 cup garlic, cut approximately into 1-inch dice
  • 30 allspice berries
  • 30 black peppercorns
  • 3 habanero peppers, stemmed, cut approximately into 1-inch dice*
  • Salt, to taste

Directions

Place the tomatillos, scallions, garlic, allspice, black peppercorns, and habanero in a blender, taking care to only fill blender halfway. Blend in batches until smooth.

Nutritional Facts
Servings20
Calories Per Serving71
Total Fat2g3%
Sugar7gN/A
Saturated0.3g1.5%
Protein2g5%
Carbs14g5%
Vitamin A21µg2%
Vitamin B60.2mg9.1%
Vitamin C37mg61%
Vitamin E0.7mg3.7%
Vitamin K48µg61%
Calcium50mg5%
Fiber4g17%
Folate (food)23µgN/A
Folate equivalent (total)23µg6%
Iron2mg8%
Magnesium41mg10%
Monounsaturated0.3gN/A
Niacin (B3)3mg15%
Phosphorus77mg11%
Polyunsaturated0.7gN/A
Potassium529mg15%
Sodium444mg19%
Zinc0.5mg3.3%