Tofu Buffalo Wings

Tofu Buffalo Wings
3.7 from 3 ratings
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Crisp tofu strips are kicked up a notch with a spicy Buffalo-flavored spice mix. These ‘wings’ are the perfect appetizer to win over any crowd.Recipe courtesy of House Foods
Prep Time
15
minutes
Cook Time
30
minutes
Servings
24
servings
Tofu Buffalo Wings
Total time: 45 minutes
Ingredients
  • 1 package house foods tofu extra firm, drained and pressed
  • 1 and ½ cups corn flake crisps or bread crumbs
  • 1 and ½ cups buffalo wing sauce or hot sauce - plus more for drizzling (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • salt and pepper to taste
  • ranch or blue cheese dressing (optional)
Directions
  1. Slice tofu horizontally in the middle and then perpendicular into 1 in. intervals, leaving you with 12 “sticks.”
  2. Cut again horizontally in half, leaving you with 24 rectangular pieces.
  3. Add them to a large bowl and cover in hot sauce.
  4. Make sure each piece has been covered on all sides.
  5. Marinate for 1 hour.
  6. Combine all dry ingredients into a large bowl and whisk.
  7. Coat tofu by rolling each piece in the spices, making sure each side is covered.
  8. Place on a non-stick baking sheet and bake at 400F for 15-20 min on each side or until crispy.
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