Tofu Buffalo Wings

Tofu Buffalo Wings
3.7 from 3 ratings
Crisp tofu strips are kicked up a notch with a spicy Buffalo-flavored spice mix. These ‘wings’ are the perfect appetizer to win over any crowd.Recipe courtesy of House Foods
Prep Time
Cook Time
Tofu Buffalo Wings
Total time: 45 minutes
  • 1 package house foods tofu extra firm, drained and pressed
  • 1 and ½ cups corn flake crisps or bread crumbs
  • 1 and ½ cups buffalo wing sauce or hot sauce - plus more for drizzling (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • salt and pepper to taste
  • ranch or blue cheese dressing (optional)
  1. Slice tofu horizontally in the middle and then perpendicular into 1 in. intervals, leaving you with 12 “sticks.”
  2. Cut again horizontally in half, leaving you with 24 rectangular pieces.
  3. Add them to a large bowl and cover in hot sauce.
  4. Make sure each piece has been covered on all sides.
  5. Marinate for 1 hour.
  6. Combine all dry ingredients into a large bowl and whisk.
  7. Coat tofu by rolling each piece in the spices, making sure each side is covered.
  8. Place on a non-stick baking sheet and bake at 400F for 15-20 min on each side or until crispy.