Toasted Marshmallow Milkshake

Enjoy a cool sweet treat by the fire after dinner. This toasted marshmallow milkshake is perfect to serve at a burger bash.
Contributor

Photo Modified: Flickr / Aimee Castenell / CC BY-SA 4.0

Enjoy a cool sweet treat by the fire after dinner. This toasted marshmallow milkshake is perfect to serve at a burger bash.

2
Servings
960
Calories Per Serving
Deliver Ingredients

Ingredients

  • 10 Ounces bag large marshmallows, divided
  • 1/2 Cup two-percent milk, or whole milk for creamier texture
  • 1 Teaspoon vanilla extract
  • 2 Cups vanilla ice cream
  • 2 Tablespoons sour cream
  • 1/4 Cup heavy cream, beaten to soft peaks with one tablespoon powdered sugar

Directions

Heat broiler. Line a baking sheet with foil, then grease with nonstick spray. Set aside a few marshmallows for garnish, and spread remaining marshmallows on tray. Broil marshmallows 1 to 2 minutes, until nicely darkened. Cool tray in freezer 5 minutes, until marshmallows are no longer warm.

Transfer to blender, add milk, and purée. Toast reserved marshmallows individually. Set aside. Add vanilla to blender along with ice cream and sour cream. Blend until smooth. Pour into chilled glasses. Garnish each with a dollop of cream and reserved marshmallows. Serve at once.

Nutritional Facts

Total Fat
36g
51%
Sugar
47g
52%
Saturated Fat
16g
67%
Cholesterol
116mg
39%
Carbohydrate, by difference
96g
74%
Protein
37g
80%
Vitamin A, RAE
264µg
38%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
152mg
15%
Choline, total
16mg
4%
Folate, total
30µg
8%
Iron, Fe
2mg
11%
Magnesium, Mg
31mg
10%
Niacin
1mg
7%
Phosphorus, P
115mg
16%
Selenium, Se
5µg
9%
Sodium, Na
446mg
30%
Vitamin D (D2 + D3)
1µg
7%
Water
172g
6%
Zinc, Zn
1mg
13%

Marshmallow Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Marshmallow Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.