2 ratings

Toasted Almond Green Beans


A versatile and classic dish too delicious (and easy) to enjoy only at holiday meals — serve any day with chicken, fish, pork, or beef!

Click here to see 10 Best Back-of-the-Can Recipes


  • 3/4 Cups slivered almonds
  • 3 Tablespoons butter, divided
  • 1 Tablespoon Worcestershire sauce
  • 1 1/2 Teaspoon lemon juice
  • 1/4 Teaspoon ground cumin
  • Two 14.5-ounce cans cut green beans, drained, preferably Del Monte Cut Green Beans
  • Salt and pepper, to taste


Heat large skillet over medium-high heat. Add almonds; cook 2 to 3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 tablespoons butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set almonds aside on separate plate.

Melt remaining butter in same skillet over medium-high heat. Add beans, and cook 2 minutes, stirring occasionally. Remove from heat; season with salt and pepper, if desired. 

Sprinkle almond mixture over beans. Toss and let stand 5 minutes before serving.