3.5
2 ratings

Toasted Almond Green Beans

Staff Writer
Del Monte Foods

A versatile and classic dish too delicious (and easy) to enjoy only at holiday meals — serve any day with chicken, fish, pork, or beef!

Click here to see 10 Best Back-of-the-Can Recipes

Ingredients

  • 3/4 Cups slivered almonds
  • 3 Tablespoons butter, divided
  • 1 Tablespoon Worcestershire sauce
  • 1 1/2 Teaspoon lemon juice
  • 1/4 Teaspoon ground cumin
  • Two 14.5-ounce cans cut green beans, drained, preferably Del Monte Cut Green Beans
  • Salt and pepper, to taste

Directions

Heat large skillet over medium-high heat. Add almonds; cook 2 to 3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 tablespoons butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set almonds aside on separate plate.

Melt remaining butter in same skillet over medium-high heat. Add beans, and cook 2 minutes, stirring occasionally. Remove from heat; season with salt and pepper, if desired. 

Sprinkle almond mixture over beans. Toss and let stand 5 minutes before serving. 

Nutritional Facts
Servings6
Calories Per Serving156
Total Fat13g19%
Sugar3gN/A
Saturated4g21%
Cholesterol15mg5%
Protein4g8%
Carbs8g3%
Vitamin A49µg5%
Vitamin C0.9mg1.4%
Vitamin D0.1µgN/A
Vitamin E4mg18%
Vitamin K1µg2%
Calcium44mg4%
Fiber4g16%
Folate (food)7µgN/A
Folate equivalent (total)7µg2%
Iron0.8mg4.2%
Magnesium38mg10%
Monounsaturated6gN/A
Niacin (B3)0.5mg2.6%
Phosphorus70mg10%
Polyunsaturated2gN/A
Potassium133mg4%
Riboflavin (B2)0.2mg9.5%
Sodium377mg16%
Trans0.2gN/A
Zinc0.4mg3%