Toasted Almond Green Beans

Staff Writer
Toasted Almond Green Beans
Del Monte Foods

A versatile and classic dish too delicious (and easy) to enjoy only at holiday meals — serve any day with chicken, fish, pork, or beef!

Click here to see 10 Best Back-of-the-Can Recipes

Ready in
15 m
6
Servings
156
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Cups slivered almonds
  • 3 Tablespoons butter, divided
  • 1 Tablespoon Worcestershire sauce
  • 1 1/2 Teaspoon lemon juice
  • 1/4 Teaspoon ground cumin
  • Two 14.5-ounce cans cut green beans, drained, preferably Del Monte Cut Green Beans
  • Salt and pepper, to taste

Directions

Heat large skillet over medium-high heat. Add almonds; cook 2 to 3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 tablespoons butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set almonds aside on separate plate.

Melt remaining butter in same skillet over medium-high heat. Add beans, and cook 2 minutes, stirring occasionally. Remove from heat; season with salt and pepper, if desired. 

Sprinkle almond mixture over beans. Toss and let stand 5 minutes before serving. 

Toasted Almond Shopping Tip

Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.

Toasted Almond Cooking Tip

Toasting your nuts helps release essential oils and intensifies their flavor.

Nutritional Facts

Total Fat
13g
19%
Sugar
3g
N/A
Saturated Fat
4g
21%
Cholesterol
15mg
5%
Protein
4g
8%
Carbs
8g
3%
Vitamin A
49µg
5%
Vitamin C
0.9mg
1.4%
Vitamin D
0.1µg
N/A
Vitamin E
4mg
18%
Vitamin K
1µg
2%
Calcium
44mg
4%
Fiber
4g
16%
Folate (food)
7µg
N/A
Folate equivalent (total)
7µg
2%
Iron
0.8mg
4.2%
Magnesium
38mg
10%
Monounsaturated
6g
N/A
Niacin (B3)
0.5mg
2.6%
Phosphorus
70mg
10%
Polyunsaturated
2g
N/A
Potassium
133mg
4%
Riboflavin (B2)
0.2mg
9.5%
Sodium
377mg
16%
Trans
0.2g
N/A
Zinc
0.4mg
3%

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