Toasted Almond Green Beans

Toasted Almond Green Beans
Staff Writer
Del Monte Foods

A versatile and classic dish too delicious (and easy) to enjoy only at holiday meals — serve any day with chicken, fish, pork, or beef!

Click here to see 10 Best Back-of-the-Can Recipes

6
Servings
158
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Cups slivered almonds
  • 3 Tablespoons butter, divided
  • 1 Tablespoon Worcestershire sauce
  • 1 1/2 Teaspoon lemon juice
  • 1/4 Teaspoon ground cumin
  • Two 14.5-ounce cans cut green beans, drained, preferably Del Monte Cut Green Beans
  • Salt and pepper, to taste

Directions

Heat large skillet over medium-high heat. Add almonds; cook 2 to 3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 tablespoons butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set almonds aside on separate plate.

Melt remaining butter in same skillet over medium-high heat. Add beans, and cook 2 minutes, stirring occasionally. Remove from heat; season with salt and pepper, if desired. 

Sprinkle almond mixture over beans. Toss and let stand 5 minutes before serving. 

Nutritional Facts

Total Fat
9g
13%
Sugar
12g
13%
Saturated Fat
3g
13%
Cholesterol
3mg
1%
Carbohydrate, by difference
19g
15%
Protein
2g
4%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
29mg
3%
Fiber, total dietary
1g
4%
Iron, Fe
1mg
6%
Phosphorus, P
2mg
0%
Sodium, Na
109mg
7%
Water
4g
0%

Toasted Almond Shopping Tip

Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.

Toasted Almond Cooking Tip

Toasting your nuts helps release essential oils and intensifies their flavor.