Tikka Masala With Paneer And Peas Recipe
Tikka Masala With Paneer And Peas Recipe
If you enjoy a spicier flavor, try this recipe for tikka masala, a popular dish for the British.
Servings
4
Ingredients
- 2 tablespoon vegetable oil
- 10 ounce cubed paneer (available at indian markets or specialty and natural foods retailers)
- 1 container tikka masala
- 1 cup frozen peas
- 1/4 cup cilantro leaves
Directions
- In a medium-sized covered skillet or Dutch oven, heat the vegetable oil over medium heat. Add the cubed paneer and brown lightly on all sides.
- Add the Tikka Masala sauce and partially cover. Simmer for 10 minutes over low heat until paneer is heated through. If sauce becomes too thick, add water to thin.
- Add the peas and simmer a few minutes until they are heated through.
- Garnish with cilantro if you like. Serve with basmati rice or Indian naan or other flatbread.