3.272725
11 ratings

Three Cheese Italian Grilled Cheese

The flavors of Italy make for one totally enticing sandwich

The flavors of Italy make for one totally enticing sandwich. This take on a classic three cheese grilled cheese is no exception.

This recipe is courtesy of Cello.

Ingredients

  • 1 Teaspoon olive oil
  • 1/2 Cup slivered onions
  • 8 fresh mushrooms, sliced
  • 6 fresh spinach leaves
  • 2 slices sourdough bread
  • 2 slices mozzarella cheese
  • 2 slices Parmesan cheese, preferably Cello Artisan Parmesan
  • 1 Tablespoon sun-dried tomato pesto sauce
  • 2 slices Asiago cheese, preferably Cello
  • 2 Teaspoons butter, softened

Directions

In a medium skillet over medium heat, heat a medium skillet.

Add onions, mushrooms, and spinach; sauté until vegetables are tender, stirring frequently.

Cover one bread slice with one mozzarella slice; top with Parmesan, sautéed vegetables, pesto sauce, and Asiago.

Cover with remaining mozzarella slice and remaining bread slice.

Spread top of sandwich with 1 teaspoon butter.

Heat griddle to 350 degrees F, or heat small skillet over medium heat.

Place sandwich, buttered side down, on hot griddle.

Spread top of sandwich with remaining 1 teaspoon butter.

Cook 2–3 minutes on each side, or until cheeses are melted and sandwich is golden brown on both sides.

Nutritional Facts
Servings1
Calories Per Serving1726
Total Fat80g100%
Sugar21gN/A
Saturated37g100%
Cholesterol152mg51%
Protein92g100%
Carbs165g55%
Vitamin A804µg89%
Vitamin B122µg31%
Vitamin B60.9mg43.4%
Vitamin C33mg55%
Vitamin D1µgN/A
Vitamin E6mg28%
Vitamin K468µg100%
Calcium1985mg100%
Fiber11g44%
Folate (food)353µgN/A
Folate equivalent (total)670µg100%
Folic acid186µgN/A
Iron16mg89%
Magnesium256mg64%
Monounsaturated29gN/A
Niacin (B3)20mg100%
Phosphorus1553mg100%
Polyunsaturated7gN/A
Potassium1529mg44%
Riboflavin (B2)2mg100%
Sodium4004mg100%
Thiamin (B1)2mg100%
Trans0.3gN/A
Zinc9mg62%