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Three Cheese Italian Grilled Cheese

Editor
The flavors of Italy make for one totally enticing sandwich
http://cellocheese.com/
Cello

The flavors of Italy make for one totally enticing sandwich. This take on a classic three cheese grilled cheese is no exception.

This recipe is courtesy of Cello.

1
Servings
1726
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Teaspoon olive oil
  • 1/2 Cup slivered onions
  • 8 fresh mushrooms, sliced
  • 6 fresh spinach leaves
  • 2 slices sourdough bread
  • 2 slices mozzarella cheese
  • 2 slices Parmesan cheese, preferably Cello Artisan Parmesan
  • 1 Tablespoon sun-dried tomato pesto sauce
  • 2 slices Asiago cheese, preferably Cello
  • 2 Teaspoons butter, softened

Directions

In a medium skillet over medium heat, heat a medium skillet.

Add onions, mushrooms, and spinach; sauté until vegetables are tender, stirring frequently.

Cover one bread slice with one mozzarella slice; top with Parmesan, sautéed vegetables, pesto sauce, and Asiago.

Cover with remaining mozzarella slice and remaining bread slice.

Spread top of sandwich with 1 teaspoon butter.

Heat griddle to 350 degrees F, or heat small skillet over medium heat.

Place sandwich, buttered side down, on hot griddle.

Spread top of sandwich with remaining 1 teaspoon butter.

Cook 2–3 minutes on each side, or until cheeses are melted and sandwich is golden brown on both sides.

Nutritional Facts

Total Fat
80g
100%
Sugar
21g
N/A
Saturated Fat
37g
100%
Cholesterol
152mg
51%
Protein
92g
100%
Carbs
165g
55%
Vitamin A
804µg
89%
Vitamin B12
2µg
31%
Vitamin B6
0.9mg
43.4%
Vitamin C
33mg
55%
Vitamin D
1µg
N/A
Vitamin E
6mg
28%
Vitamin K
468µg
100%
Calcium
1985mg
100%
Fiber
11g
44%
Folate (food)
353µg
N/A
Folate equivalent (total)
670µg
100%
Folic acid
186µg
N/A
Iron
16mg
89%
Magnesium
256mg
64%
Monounsaturated
29g
N/A
Niacin (B3)
20mg
100%
Phosphorus
1553mg
100%
Polyunsaturated
7g
N/A
Potassium
1529mg
44%
Riboflavin (B2)
2mg
100%
Sodium
4004mg
100%
Thiamin (B1)
2mg
100%
Trans
0.3g
N/A
Zinc
9mg
62%