Thanksgiving Tossed Salad

Thanksgiving Tossed Salad
Staff Writer
Tossed

The Fruit-Infused Thanksgiving Salad is a favorite among the chef’s at Tossed. This simple, yet flavorful salad adds a refreshingly healthy bite to any Thanksgiving celebration. Even better, Tossed customers can create this salad in the restaurants as well. 

5
Servings
871
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup arugula
  • 1 Cup roasted corn
  • 1 Cup golden raisins
  • 1 Cup sliced apples
  • 1 Cup dried cranberries
  • 1/2 Cup walnuts
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil
  • 1 clove garlic
  • 1/2 Cup goat cheese
  • 1 lemon
  • 1 Cup olive oil

Directions

Place the prewashed arugula and baby field greens in large serving bowl. Toss in the roasted corn, golden raisins, sliced apples, and dried cranberries and combine. Toss the walnuts on top of salad and sprinkle in the crumbled goat cheese.

Cut the lemon in 1/2 lengthwise and squeeze the juice into a small bowl. Slowly whisk in the olive oil. When you're ready to serve, toss the salad with the dressing. 

 

Nutritional Facts

Total Fat
54g
77%
Sugar
67g
74%
Saturated Fat
42g
100%
Cholesterol
22mg
7%
Carbohydrate, by difference
97g
75%
Protein
12g
26%
Vitamin A, RAE
150µg
21%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
49µg
54%
Calcium, Ca
334mg
33%
Choline, total
18mg
4%
Fiber, total dietary
8g
32%
Folate, total
106µg
27%
Iron, Fe
4mg
22%
Magnesium, Mg
65mg
20%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
301mg
43%
Riboflavin
1mg
91%
Selenium, Se
5µg
9%
Sodium, Na
317mg
21%
Water
121g
4%
Zinc, Zn
1mg
13%

Thanksgiving Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance. Make sure you allot enough time for the turkey to defrost.

Thanksgiving Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.