Thanksgiving Tossed Salad

Staff Writer
Thanksgiving Tossed Salad
Tossed

The Fruit-Infused Thanksgiving Salad is a favorite among the chef’s at Tossed. This simple, yet flavorful salad adds a refreshingly healthy bite to any Thanksgiving celebration. Even better, Tossed customers can create this salad in the restaurants as well. 

5
Servings
696
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup arugula
  • 1 Cup roasted corn
  • 1 Cup golden raisins
  • 1 Cup sliced apples
  • 1 Cup dried cranberries
  • 1/2 Cup walnuts
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil
  • 1 clove garlic
  • 1/2 Cup goat cheese
  • 1 lemon
  • 1 Cup olive oil

Directions

Place the prewashed arugula and baby field greens in large serving bowl. Toss in the roasted corn, golden raisins, sliced apples, and dried cranberries and combine. Toss the walnuts on top of salad and sprinkle in the crumbled goat cheese.

Cut the lemon in 1/2 lengthwise and squeeze the juice into a small bowl. Slowly whisk in the olive oil. When you're ready to serve, toss the salad with the dressing. 

 

Thanksgiving Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance. Make sure you allot enough time for the turkey to defrost.

Thanksgiving Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.

Nutritional Facts

Total Fat
55g
84%
Sugar
37g
N/A
Saturated Fat
11g
54%
Cholesterol
14mg
5%
Protein
6g
12%
Carbs
53g
18%
Vitamin A
79µg
9%
Vitamin B6
0.2mg
10.9%
Vitamin C
11mg
18%
Vitamin D
0.1µg
N/A
Vitamin E
7mg
35%
Vitamin K
35µg
44%
Calcium
59mg
6%
Fiber
4g
17%
Folate (food)
24µg
N/A
Folate equivalent (total)
24µg
6%
Iron
2mg
9%
Magnesium
34mg
8%
Monounsaturated
35g
N/A
Niacin (B3)
1mg
6%
Phosphorus
125mg
18%
Polyunsaturated
7g
N/A
Potassium
379mg
11%
Riboflavin (B2)
0.2mg
9.5%
Sodium
94mg
4%
Zinc
0.5mg
3.7%

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