Thai Style Noodle Bowl

Name: Thai Style Noodle Bowl
Cuisine: Thai
Ingredients: 2 gourmet selects thai style tuna pouches; 1 tablespoon canola or peanut oil; 1/4 cup sliced carrots; 1/2 cup sliced red peppers, cut in 2-inch pieces; 3 scallions; 1/2 cup snow peas, trimmed; 2 ounce rice noodles, cooked (about 1 cup cooked); 2 tablespoon chopped peanuts (optional)

StarKist|March 23, 2015 9:56 am EST

4 (1 ratings)

Print

Created by StarKist®

Servings

1

Ingredients

2 gourmet selects thai style tuna pouches
1 tablespoon canola or peanut oil
1/4 cup sliced carrots
1/2 cup sliced red peppers, cut in 2-inch pieces
3 scallions
1/2 cup snow peas, trimmed
2 ounce rice noodles, cooked (about 1 cup cooked)
2 tablespoon chopped peanuts (optional)

Directions

1. Heat oil over medium-high heat in a wok or sauté pan.
2. Add carrots, peppers, scallions and snow peas, toss with oil and cook until just tender.
3. Meanwhile, cook rice noodles in boiling water for 3 – 4 minutes. Drain and toss with vegetables.
4. Add tuna and toss to just heat through.
5. Divide between 2 plates and top with peanuts if desired.