Mix all the ingredients together. Set the stove on medium/high and in a large wok like pan add the grape seed oil, once hot add the egg mixture, the egg mixture should inflate if the oil is at the right temperature. Cook until the bottom of the omelet is golden brown, flip and brown the top side. Slide omelet off the pan and into a plate with a paper towel to dry off excess oil. Top with cilantro and serve with a side of sweet chili sauce.