Thai Style Ham Omelet

Thai Style Ham Omelet

Knowing that ham is often a leftover staple during the holiday season, Chef Qui created a Thai Style Ham Omelet, perfect for breakfast, lunch or dinner. 

4
Servings
1298
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 cups ham scraps
  • salt to taste
  • 2 cups green onion whites
  • 1 bunch cilantro
  • 12 eggs (scrambled)
  • 1 cup fish sauce
  • 1 cup grapeseed oil
  • 1 Tsp. white pepper
  • 2 cups potato chips

Sweet chili sauce

  • 1 head garlic minced
  • 1 cup white vinegar
  • 1 cup fish sauce
  • 1 Tbsp. toasted dried thai chili
  • 1 Tbsp. minced cilantro stems
  • 1 cup sugar

Directions

Mix all the ingredients together. Set the stove on medium/high and in a large wok like pan add the grape seed oil, once hot add the egg mixture, the egg mixture should inflate if the oil is at the right temperature. Cook until the bottom of the omelet is golden brown, flip and brown the top side. Slide omelet off the pan and into a plate with a paper towel to dry off excess oil. Top with cilantro and serve with a side of sweet chili sauce.
 

Sweet chili sauce

Mix all the ingredients together until the sugar dissolves.

Thai Shopping Tip

To find the ingredients you need to cook Southeast Asian cuisine, try to find specialty grocery stores in the Asian neighborhoods in your town.

Thai Cooking Tip

Southeast Asian Cuisine is about the balance of flavors between sweet and sour; hot and mild. When working with Asian chiles, the smaller ones are usually spicier. Handle with caution and care.

Nutritional Facts

Total Fat
87g
100%
Sugar
57g
N/A
Saturated Fat
14g
70%
Cholesterol
547mg
100%
Protein
46g
92%
Carbs
83g
28%
Vitamin A
275µg
31%
Vitamin B12
3µg
48%
Vitamin B6
2mg
77%
Vitamin C
26mg
43%
Vitamin D
3µg
1%
Vitamin E
20mg
100%
Vitamin K
143µg
100%
Calcium
219mg
22%
Fiber
3g
11%
Folate (food)
182µg
N/A
Folate equivalent (total)
182µg
46%
Iron
6mg
33%
Magnesium
319mg
80%
Monounsaturated
24g
N/A
Niacin (B3)
10mg
48%
Phosphorus
527mg
75%
Polyunsaturated
44g
N/A
Potassium
1508mg
43%
Riboflavin (B2)
1mg
59%
Sodium
12816mg
100%
Sugars, added
50g
N/A
Thiamin (B1)
0.9mg
60%
Zinc
5mg
32%