Thai Shrimp Pizza Recipe
Thai Shrimp Pizza Recipe
You can have this tempting Thai pizza on your dinner table in just 30 minutes!
Servings
4
Ingredients
- 1 can pillsbury® refrigerated thin pizza crust
- 3/4 cup jif® extra crunchy peanut butter
- 1/4 cup smucker's® orchard's finest® pacific grove orange marmalade medley
- 2 tablespoon thai chili garlic paste
- 1/2 cup chopped fresh cilantro
- 2 cup shredded italian cheese blend (8 oz)
- 10 ounce can uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
Directions
- Heat oven to 425ºF. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
- Unroll dough on cookie sheet; press into 16 1/2x11 1/2-inch rectangle. Bake 5 minutes.
- Meanwhile, cut shrimp in half; place in medium bowl.
- In small bowl, beat peanut butter, marmalade, chili garlic paste and 1/4 cup hot water with wire whisk until thoroughly blended.
- Add 2 tablespoons of the peanut butter mixture to shrimp; stir thoroughly to coat.
- Spread remaining peanut butter mixture over crust to within 1/4 inch of edges.
- Top with cheese and shrimp mixture.
- Bake 6 to 8 minutes longer or until cheese is melted and crust is deep golden brown. Remove from oven; sprinkle with cilantro.