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Thai Shrimp Pizza Recipe


Thai Shrimp Pizza

You can have this tempting Thai pizza on your dinner table in just 30 minutes!


  • 1 can Pillsbury® refrigerated thin pizza crust
  • 3/4 Cups Jif® Extra Crunchy Peanut Butter
  • 1/4 Cup Smucker's® Orchard's Finest® Pacific Grove Orange Marmalade Medley
  • 2 Tablespoons Thai chili garlic paste
  • 1/2 Cup chopped fresh cilantro
  • 2 Cups shredded Italian cheese blend (8 oz)
  • 10 Ounces can uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed


Heat oven to 425ºF. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.

Unroll dough on cookie sheet; press into 16 1/2x11 1/2-inch rectangle. Bake 5 minutes.

Meanwhile, cut shrimp in half; place in medium bowl.

In small bowl, beat peanut butter, marmalade, chili garlic paste and 1/4 cup hot water with wire whisk until thoroughly blended.

Add 2 tablespoons of the peanut butter mixture to shrimp; stir thoroughly to coat.

Spread remaining peanut butter mixture over crust to within 1/4 inch of edges.

Top with cheese and shrimp mixture.

Bake 6 to 8 minutes longer or until cheese is melted and crust is deep golden brown. Remove from oven; sprinkle with cilantro.