4
1 rating

Thai Shrimp Pizza Recipe

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Thai Shrimp Pizza

You can have this tempting Thai pizza on your dinner table in just 30 minutes!

Ingredients

  • 1 can Pillsbury® refrigerated thin pizza crust
  • 3/4 Cups Jif® Extra Crunchy Peanut Butter
  • 1/4 Cup Smucker's® Orchard's Finest® Pacific Grove Orange Marmalade Medley
  • 2 Tablespoons Thai chili garlic paste
  • 1/2 Cup chopped fresh cilantro
  • 2 Cups shredded Italian cheese blend (8 oz)
  • 10 Ounces can uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

Directions

Heat oven to 425ºF. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.

Unroll dough on cookie sheet; press into 16 1/2x11 1/2-inch rectangle. Bake 5 minutes.

Meanwhile, cut shrimp in half; place in medium bowl.

In small bowl, beat peanut butter, marmalade, chili garlic paste and 1/4 cup hot water with wire whisk until thoroughly blended.

Add 2 tablespoons of the peanut butter mixture to shrimp; stir thoroughly to coat.

Spread remaining peanut butter mixture over crust to within 1/4 inch of edges.

Top with cheese and shrimp mixture.

Bake 6 to 8 minutes longer or until cheese is melted and crust is deep golden brown. Remove from oven; sprinkle with cilantro.

Nutritional Facts
Servings4
Calories Per Serving724
Total Fat46g71%
Sugar18gN/A
Saturated16g82%
Cholesterol236mg79%
Protein42g83%
Carbs41g14%
Vitamin A156µg17%
Vitamin B121µg17%
Vitamin B60.3mg16.1%
Vitamin C6mg10%
Vitamin D0.3µg0.1%
Vitamin E6mg29%
Vitamin K8µg11%
Calcium548mg55%
Fiber3g14%
Folate (food)75µgN/A
Folate equivalent (total)153µg38%
Folic acid46µgN/A
Iron3mg19%
Magnesium130mg32%
Monounsaturated18gN/A
Niacin (B3)8mg40%
Phosphorus606mg87%
Polyunsaturated8gN/A
Potassium436mg12%
Riboflavin (B2)0.4mg26.2%
Sodium1178mg49%
Sugars, added12gN/A
Thiamin (B1)0.2mg15.9%
Trans0.7gN/A
Zinc5mg32%