Thai Shrimp Pizza Recipe

Thai Shrimp Pizza Recipe
Thai Shrimp Pizza
Pillsbury

Thai Shrimp Pizza

You can have this tempting Thai pizza on your dinner table in just 30 minutes!

4
Servings
724
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 can Pillsbury® refrigerated thin pizza crust
  • 3/4 Cups Jif® Extra Crunchy Peanut Butter
  • 1/4 Cup Smucker's® Orchard's Finest® Pacific Grove Orange Marmalade Medley
  • 2 Tablespoons Thai chili garlic paste
  • 1/2 Cup chopped fresh cilantro
  • 2 Cups shredded Italian cheese blend (8 oz)
  • 10 Ounces can uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

Directions

Heat oven to 425ºF. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.

Unroll dough on cookie sheet; press into 16 1/2x11 1/2-inch rectangle. Bake 5 minutes.

Meanwhile, cut shrimp in half; place in medium bowl.

In small bowl, beat peanut butter, marmalade, chili garlic paste and 1/4 cup hot water with wire whisk until thoroughly blended.

Add 2 tablespoons of the peanut butter mixture to shrimp; stir thoroughly to coat.

Spread remaining peanut butter mixture over crust to within 1/4 inch of edges.

Top with cheese and shrimp mixture.

Bake 6 to 8 minutes longer or until cheese is melted and crust is deep golden brown. Remove from oven; sprinkle with cilantro.

Thai Shopping Tip

To find the ingredients you need to cook Southeast Asian cuisine, try to find specialty grocery stores in the Asian neighborhoods in your town.

Thai Cooking Tip

Southeast Asian Cuisine is about the balance of flavors between sweet and sour; hot and mild. When working with Asian chiles, the smaller ones are usually spicier. Handle with caution and care.

Nutritional Facts

Total Fat
46g
71%
Sugar
18g
N/A
Saturated Fat
16g
82%
Cholesterol
236mg
79%
Protein
42g
83%
Carbs
41g
14%
Vitamin A
156µg
17%
Vitamin B12
1µg
17%
Vitamin B6
0.3mg
16.1%
Vitamin C
6mg
10%
Vitamin D
0.3µg
0.1%
Vitamin E
6mg
29%
Vitamin K
8µg
11%
Calcium
548mg
55%
Fiber
3g
14%
Folate (food)
75µg
N/A
Folate equivalent (total)
153µg
38%
Folic acid
46µg
N/A
Iron
3mg
19%
Magnesium
130mg
32%
Monounsaturated
18g
N/A
Niacin (B3)
8mg
40%
Phosphorus
606mg
87%
Polyunsaturated
8g
N/A
Potassium
436mg
12%
Riboflavin (B2)
0.4mg
26.2%
Sodium
1178mg
49%
Sugars, added
12g
N/A
Thiamin (B1)
0.2mg
15.9%
Trans
0.7g
N/A
Zinc
5mg
32%

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