Thai Shrimp Pizza Recipe

• 1 can pillsbury® refrigerated thin pizza crust
• 3/4 cup jif® extra crunchy peanut butter
• 1/4 cup smucker's® orchard's finest® pacific grove orange marmalade medley
• 2 tablespoon thai chili garlic paste
• 1/2 cup chopped fresh cilantro
• 2 cup shredded italian cheese blend (8 oz)
• 10 ounce can uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

1. Heat oven to 425ºF. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
2. Unroll dough on cookie sheet; press into 16 1/2x11 1/2-inch rectangle. Bake 5 minutes. Meanwhile, cut shrimp in half; place in medium bowl.
3. In small bowl, beat peanut butter, marmalade, chili garlic paste and 1/4 cup hot water with wire whisk until thoroughly blended.
4. Add 2 tablespoons of the peanut butter mixture to shrimp; stir thoroughly to coat.
5. Spread remaining peanut butter mixture over crust to within 1/4 inch of edges.
6. Top with cheese and shrimp mixture. Bake 6 to 8 minutes longer or until cheese is melted and crust is deep golden brown. Remove from oven; sprinkle with cilantro.